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HARRISON, TENNESSEE, United States
"luby' when we read your about me page we new we would have no problem with your recipes.as we like our stuff spicy too. we will have this again and again . we used cayenne instead of chili powder that is all we changed thanks angie"
Jan 16, 2004 on Food.com
"Best dang cabbage we ever ate we did leave out the brown sugar we don't eat sugar any more will make again thanks angie"
Jan 9, 2004 on Food.com
"Yum whats not to like mustard sour cream and cayenne. Had it with cauliflower and broccoli this is our new dip thanks alot bev. Angie"
Jan 4, 2004 on Food.com
"I liked it made alot kenny not used to black beans though maybe will try again with navy beens good recipe though angie"
Jan 4, 2004 on Food.com
"very good and so easy we used turkey pepperoni, mushrooms,red onion,bellpeppers, jalepenos, and mozzarella cheese. can't wait to make it again.thanks so much angie"
Jan 3, 2004 on Food.com
"BEV,this was great we agree with everyone we will be eating this alot so good for you. thanks for the recipe. angie "
Dec 28, 2003 on Food.com
"tried this husband says to saucey for us. nice flavors though thanks angie"
Dec 22, 2003 on Food.com
"made this for shrimp it was so good we bought more shrimp the next day and had it again no more bottled sauce for us thanks will use over and over again angie"
Dec 22, 2003 on Food.com
"tried this last night had a good taste we thought it could of used a little more spice but it was a nice change thanks angie"
Dec 22, 2003 on Food.com
"finally tried squash other than fried loved yours left egg out didn't precook squash left it crunchy will make again thank you angie"
Dec 17, 2003 on Food.com
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