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"Excellent and easy! I did double the cinnamon and almost think next time (DEFINITELY A NEXT TIME) I will quadruple it, or add some ginger. I made a lb of almonds and now they are in hiding from the rest of the people in this house. They seem to think they can graze freely on my yummy treat! So good, I'm not in the mood to share!"
"Delicious. I only cut sugar in half and used chopped chives instead of scallions, too many chives in the garden. I served over a shrimp, avocado, mixed green salad."
"Admittedly leery of this salad but curiosity won out over skepticism. I am glad it did. I used a Mediterranean herb feta and added cilantro on accident. We like cilantro and it went well with the other flavors. The type of vinegar was not specified so I used red wine vinegar. Give this a try! It is tasty."
"Excellent recipe. Easy, flavorful and great way to jazz up cod. I know it will be seen a lot on the table during basil growing season. I did add a few swipes of the micrograter of lemon zest. My Mom said to let everybody know it was so good she didn't even use the tartar sauce she had pulled out. I served this with a garden salad and potato."
"Thank you for posting Mirj! I only changed two things. I omitted the peas and switched the basil out and used cilantro instead. Those alterations were necessary due to what I had on hand. A nice bright salad. I plan on serving it with crab cakes or baked cod but I bet it will go nicely with chicken as well."
"Delicious! Served it with potstickers for a quick and easy dinner. From prep to plate was about fifteen minutes. Sauce was wonderful as a dipping sauce for potstickers. Minor changes included; cut back on soy sauce by just under half, added a shot of ponzu and added two cloves of garlic. I cannot wait to try this with shrimp and the sauce would be..."
"I almost feel bad only giving this dish a 4 star rating because it was very tasty. The breading was crunchy and well-seasoned. The honey garlic sauce was also delicious. But, directions said to dip the entire chicken breast in the sauce. Next time I will not dip the chicken breast in the sauce but instead use the sauce as a dipping sauce for indi..."
"I decided to give these scones a try, even though I already have a good recipe. I find so many of Ina Garten's recipes easy to follow and reliable. I now have another good recipe for scones. I didn't have 1/2 and 1/2 so I used whole milk. I doubled plus a little the zest in the batter. The batter in the mixer is a little loose but after ..."
"If I have nothing nice to say I try to keep my mouth closed but these muffins had no consistency of a biscuit. They rose nicely, they are really pretty and great with jam and butter. Unless I missed a step and not only did I check but my Mom checked too. No ingredient or step missed but just nothing like a KFC biscuit. We named them flavor carrier..."
"Yum! I keep going to "test" it, by the spoonful. I am the only one that does not belong to some Ranch Dressing cult so I omitted the pectin and egg stuff as I am not that adventurous in the grocery stores and I am the only one that will notice. Just the same....delicious. OG or not, I don't care! I have a tendency to make my Italian..."