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    Member since Mar 2008

    Chef #797995

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Philly Cheesesteak Sandwich (((Authentic)))

    Monday, Jun 23, 2014 on
     |  90 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Authentic or not, this recipe makes a yummy steak and cheese sub. We've used sliced steak, Boar's Head roast beef, even Steak-umms; hoagies, lengths of baguette, large wheat tortillas; even quickie versions with just onion powder, garlic powder, S&P, and the provolone. All good."

    Reviewed Crock Pot Super Garlic Chicken Legs

    Wednesday, May 2, 2012 on
     |  57 Reviews  |  By Helping Hands
    LinMarie says:

    "The whole family enjoyed this. Even the picky seven year old. I used one whole bulb of garlic which was about 12 or 13 cloves then sprinkled some jarred, chopped garlic (to make it close to 20) on top after putting the seasoned chicken in the crock pot. Jacked the pot up to high for the first 90 min. then backed it down for the remaining amount o..."

    Reviewed Boursin Cheese (Homemade)

    Friday, Apr 20, 2012 on
     |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used the herb combo (no butter, cream cheese, Parm and added salt) to season some home-made whole-milk ricotta that I made. Tastes great just after mixing bet it will be even better tomorrow!"

    Reviewed Falafel

    Monday, Feb 28, 2011 on
     |  (1 person found this helpful) |  21 Reviews  |  By VegeMight
    LinMarie says:

    "Most excellent! Dear Hubby was blown away. This is delicious and easy. I used 1 can of chickpeas/garbanzo beans. ( I used Goya. The label listed the weight as 439 g but after rinsing and draining the beans weighed just under the 300g that the recipe called for.) I also didn't soak the bulgur for the whole hour. I gave it a few minutes on the count..."

    Reviewed Oven Roasted Potatoes

    Monday, Jan 10, 2011 on
     |  (3 people found this helpful) |  24 Reviews  |  By LARavenscroft
    LinMarie says:

    "Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe..."

    Reviewed Banana Oatmeal Cookies

    Tuesday, Nov 9, 2010 on
     |  22 Reviews  |  By Aroostook
    LinMarie says:

    "A nice alternative to banana bread. I baked at 350 degrees for 17 minutes. I used the walnuts and also added a dash of vanilla as well as a handful of semi-sweet chocolate chips. I doubled the recipe and 1/3 of my flour was whole wheat. The yield was 6 1/2 dozen."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Saturday, Oct 23, 2010 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "This made a beautiful dough! It is a bit sticky to work with but it has a lovely texture. I divided into 3 round pans, baked blind for 5 minutes then topped and put back in the (450F) oven. Thanks for the recipe! Best yet said Hubby."

    Reviewed Bisquick Chocolate Chip Scones

    Monday, Jun 28, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By busygirl
    LinMarie says:

    "Wonderful and quick! No mini chips for me so I used a like amount of chopped raisins, lemon zest and orange extract (out of lemon). The kiddos were clamoring for these as they came out of the oven. Loved them once they were cool. Hubby too. Mine also needed longer in the oven: a total of 14 or 15 minutes. Might not be a traditional scone but a tas..."

    Reviewed Almond Fudge Banana Cake

    Sunday, May 23, 2010 on
     |  22 Reviews  |  By CoolMonday
    LinMarie says:

    "What a find! A great way to use up all of those spotty bananas instead of another loaf of banana bread. I left mine unadorned. It is lovely and sweet enough without any icing or glaze. This cake has a fine crumb and is very moist. I subbed out the almonds and almond liqueur/extract for banana liqueur, vanilla and a drop of orange extract; and adde..."

    Reviewed Tvp Honey Nuggets

    Tuesday, Nov 3, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Nikoma
    LinMarie says:

    "This makes a great crunchy topping for breakfast (or just thought of it: on/in the crisp topping of a dessert). I'm going to try adding some cinnamon next time. Also, might try with agave syrup to make it vegan."


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