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    Member since Mar 2008

    Chef #797995

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    About Me

    I have a spaetzle hopper. If you were to give just 2 cookbooks to a new bride or to someone heading out on their own for the first time: Joy of Cooking - Rombauer, Becker & Becker; and either Baker's Companion or the 200th Anniv. CB by King Arthur Flour. Classic, basic , useful, and delicious! Pet peeve: a watery sauce!

    Favorite Foods

    Peiking Duck, German Potato Salad, Corn on the Cob at its Summer best, my Grams oatmeal cookies...

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