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    ARathkamp

    Dayton, OH

    Chef #969481

    Dayton, OH

    Joined: Sep 27, 2008

    My Journal

    Shared Recipe Vegetable Stock Tips: Free and Always on Hand

    "Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from everyday produce. The ingredients listed are suggestions of what types of vegetables to keep, not that you need every item every time you make stock. Surely there are more vegetables to add to this ..."

    Apr 22, 2013 on Food.com

    Shared Recipe Vegetable Stock Tips: Free and Always on Hand

    "Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from everyday produce. The ingredients listed are suggestions of what types of vegetables to keep, not that you need every item every time you make stock. Surely there are more vegetables to add to this ..."

    Apr 22, 2013 on Food.com

    Reviewed Weight Watcher's 5pts Creamy Baked Tacos

    "I took the advice from another review and used a poblano pepper just to add a little heat. I also added fresh cilantro. Even though I used 90/10 ground beef, these are still packed with flavor. Even the kids enjoyed it. Thanks for sharing! We;ll make again."

    Apr 20, 2013 on Food.com

    Reviewed Weight Watchers 4pt. Cola Chicken

    "My spouse and I are trying WW friendly meals and I stumbled on this recipe. As with other reviews, the first impression is "Really?" The answer is "Yes. Really!" While this was cooking, the DH said "do I smell BBQ?" I don;t think he even knew it was WW friendly. Thanks for sharing this recipe. we;ll make again."

    Apr 20, 2013 on Food.com

    Reviewed Ultimate Pizza Sauce

    "OMG YUM!!! I used this sauce with recipe/italian-saucy-sausage-sub-20037 and recipe/weight-watchers-pita-pizza-230254. This pizza sauce will be my family;s "go-to" pizza sauce from now on! Thanks for sharing."

    Apr 20, 2013 on Food.com

    Reviewed Italian Saucy Sausage Sub

    "Delish! I made these using recipe/ultimate-pizza-sauce-114392. I also added thin sliced provolone cheese (only 40 calories a slice!)"

    Apr 20, 2013 on Food.com

    Reviewed Dijon-Roasted Potatoes (Weight Watchers)

    "I;m always looking for new ways to make potatoes. These turned out nicely. I used fingerling potatoes which made for easy wedges."

    Apr 20, 2013 on Food.com

    Reviewed Thai Turkey Burger-Weight Watchers 5 Points

    "We;ve never tried turkey burgers, but after we made these the DH said "I think I;m a fan of turkey burgers." We;ll make these again! I serves these on Ciabatta rolls. Yum!"

    Apr 20, 2013 on Food.com

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    About Me

    I've always had a knack to try something new and keep things "mixed up" to overt boredom. Cooking has been a way to explore new foods and stop the mundane everyday meal. There is a rule in our house.. to eat dinner together as a family. We try to involve everyone in making dinner and try at least one new recipe per week.

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