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    Member since Jul 2007

    Chef #531256

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    98 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teriyaki Pork Stir Fry

    Wednesday, Nov 19, 2014 on
     |  17 Reviews  |  By SusieQusie
    LinMarie says:

    "I made this for dinner tonight and it was a hit! I should have used a non stick skillet because the sauce stuck to the bottom of my stainless steel skillet while cooking the pork and I ended up switching to my nonstick to cook the veggies and finish the dish. I had to add some bottled teriyaki sauce to make up for what stuck in the first skillet..."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Saturday, Aug 23, 2014 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "I love this pizza dough! I followed the directions except that I also put everything in the bread machine in the reverse order. I made a rectangle pizza using a cookie sheet and baked it at 435 without toppings for ten minutes then topped the pizza and put it back in the oven without the cookie sheet (directly on the rack) for another 10 minutes..."

    Reviewed Mexican Rice

    Saturday, Aug 2, 2014 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I made this today. The only changes I made were, I didn't use cilantro, or lime, and only used 2 jalapenos one seeded, one not. I did as others suggested cook it in a rice cooker because I was using the oven to cook chimichangas. When all was said and done, I'm not sure it was worth dirting up the blender, frying pan, and rice cooker...."

    Reviewed Pan-Roasted Broccoli

    Friday, Apr 11, 2014 on
     |  184 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I made this for lunch today, and it was loved by all. I added about 1 TB of soy sauce, a little garlic powder, and some lemon pepper seasoning. I love how quick this was. Thanks for posting"

    Reviewed Beef Patties in Onion Gravy

    Tuesday, Mar 25, 2014 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "Made.this for dinner tonight and we all loved it. The only change I made was to make 6 patties instead of 4. Thanks for a easy and tasty recipe."

    Reviewed Pork Tenderloin

    Friday, Jan 24, 2014 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and wei..."

    Reviewed Triple Chocolate Fudge Pie

    Friday, Dec 27, 2013 on
     |  3 Reviews  |  By Melanie2590
    LinMarie says:

    "I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!"

    Reviewed Broccoli With Cheese Sauce

    Monday, Oct 14, 2013 on
     |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I doubled the recipe but only used 5 Th of butter. I added a little ground mustard and a couple slices or white American cheese. I chopped and blanched 6 cups of broccoli and stirred it in. We topped baked potato with this and it was great! My son who really dislikes potato but loves broccoli ate his potato and asked for another one. I plan it mix..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Sunday, Feb 3, 2013 on
     |  38 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I made these tonight and we all really liked them. I used whole milk and next time I think I will add some garlic powder to the biscuit as well as the butter on top. Thanks for posting!"

    Reviewed Savory Ground Beef Vegetable Stew

    Friday, Nov 30, 2012 on
     |  15 Reviews  |  By chickpea
    LinMarie says:

    "I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water and i ended up adding about 5 teaspoons of beef base. Instead of the frozen veg I used a small can of green beans and added some chopped celery and green pepper. I also added some garlic powder and w..."


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