A.S.K.

"I made these tonight and we all really liked them. I used whole milk and next time I think I will add some garlic powder to the biscuit as well as the butter on top. Thanks for posting!"

Feb 3, 2013 on Food.com

"I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water and i ended up adding about 5 teaspoons of beef base. Instead of the frozen veg I used a small can of green beans and added some chopped celery and green pepper. I also added some garlic powder and w..."

Nov 30, 2012 on Food.com

"These are fantastic! The only changes I made is I didn't use the parsley, I forgot, and I added just a spoonful of mirical whip. My cherry tomatoes must have been small because the bacon mixture was enough for 42 tomatoes with some filling left over. Even my mom who dosn't like tomatoes loved this. Thanks so much for posting!

Oh and..."

Sep 9, 2012 on Food.com

"Sorry to rate this so low, but none of us liked this at all as written. I followed the recipe and used only 1 1/2 cups of mayo, and that was all I tasted. I ended up adding a lot of this and that just to make it edible, including green onion, mustard powder, pepper, and sugar of all things. I finially got it to where some of us really liked it ..."

Sep 9, 2012 on Food.com

"With all these great reviews I hate to be the one who has something negative to say, but my family and I didn't really care for this recipe as written. I doubled the recipe, and didn't use the cheddar cheese, that was the only change I made, and we all thought it was very bland. Before baking, I added a lot of old bay (maybe a ts or 2 and hot s..."

Sep 9, 2012 on Food.com

"I made this tonight and we all loved it. I made a couple of changes based on what I had on hand and personal preferance. The biggest was I only had self rising cornmeal mix, I used 1 cup of that and 1 cup of flour, and decresed the baking powder to 2 ts, I also only used 1/4 cup of oil. I made muffins and they were ready in 20 mins. These were..."

Aug 6, 2012 on Food.com

"I made this today and with a few changes based on what I had on hand my whole family loved it! I used Emril's instead of cajun, was out of lemon pepper so I just added pepper and sprinkled on a little lemon juice on the fish before it was cooked, and I was out of the dried parsley so I just left it out. I loved how quick and easy this was to put..."

Aug 6, 2012 on Food.com

"I made this last night for dinner. I had been thinking that there had to be a way to make a philly cheese steak using ground beef....so I went looking for a recipe. I saw this recipe posted on several blogs, by people swearing by it, so I desided to try it. I followed the recipe, and the only change I made was to add a little diced green pepper..."

May 28, 2012 on Food.com

"I made this for dinner tonight with a few changes based on what I had on hand. I had 1 lb of pork loin, I cut it into bite sized pieces and coated in 1/4 cup of flour, 1/2 ts of mustard powder, and a little salt, then browned it in a frying pan. I removed the pork, added 2 tb of butter 1 clove of fresh garlic and scraped up the browned bits, add..."

May 17, 2012 on Food.com

"what a quick and easy side dish! my husband, who doesn't like ramen soup, really liked it a lot. my 3 year old kept saying mommy more pasta more pasta! i used the chicken flavor, and i used unsalted butter. it was a little on the salty side, maybe next time i might use less of the seasoning packet. thanks for posting.

I love these no..."

Apr 23, 2012 on Food.com