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Saturday, Aug 23, 2014 on Food.com
“I love this pizza dough! I followed the directions except that I also put everything in the bread machine in the reverse order. I made a rectangle pizza using a cookie sheet and baked it at 435 without toppings for ten minutes then topped the pizza and put it back in the oven without the cookie sheet (directly on the rack) for another 10 minute... ”
Reviewed Mexican Rice
Saturday, Aug 2, 2014 on Food.com
“I made this today. The only changes I made were, I didn';t use cilantro, or lime, and only used 2 jalapenos one seeded, one not. I did as others suggested cook it in a rice cooker because I was using the oven to cook chimichangas. When all was said and done, I';m not sure it was worth dirting up the blender, frying pan, and rice cooker.... ”
Reviewed Pork Tenderloin
Friday, Jan 24, 2014 on Food.com
“I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and we... ”
Reviewed Pork Tenderloin
Thursday, Jan 23, 2014 on Food.com
“I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did that seems garlic powder instead of fresh because I was worried it would burn during the searing process. My package of pork tenderloin had 2 tenderloins in it. I put them in a 9X13 pan after searing and they were done in... ”
Reviewed Triple Chocolate Fudge Pie
Friday, Dec 27, 2013 on Food.com
“I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!" ”
Reviewed Broccoli With Cheese Sauce
Monday, Oct 14, 2013 on Food.com
“I doubled the recipe but only used 5 Th of butter. I added a little ground mustard and a couple slices or white American cheese. I chopped and blanched 6 cups of broccoli and stirred it in. We topped baked potato with this and it was great! My son who really dislikes potato but loves broccoli ate his potato and asked for another one. I plan it mix... ”
Saved Recipe Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins by French Tart
Tuesday, Aug 20, 2013 on Food.com
Thursday, Apr 11, 2013 on Food.com