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Birmingham, AL
"This was really delicious. However, I think next time I will add less butter and broil for the last 5 minutes to help brown the top better. YUMM!"
Apr 4, 2012 on Food.com
"This was really fabulous. The chicken retained its moistness due to the cooking technique, and the sauce was so flavorful. I think my husband would have rolled in it if I had let him!"
Oct 11, 2011 on Food.com
"This is a great and simple recipe for chicken salad. I substituted dill weed for dill seed. I used this salad with crackers for me and husbnad's snacks, and it was good."
Oct 11, 2011 on Food.com
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