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    ATM 67

    Elvis City, TN

    Chef #186981

    Elvis City, TN

    Joined: Jan 11, 2005

    My Journal

    New Topic Where did the recipies I collected go? in Customer Support

    "I have been without an internet connection for the better part of a year, and the site seems to have changed some. At one point I had a collection of recipes posted by others that I referenced fairly frequently. Now that I have internet access again, I cannot find the page (or a link to the page) that has all those recipes I collected. Can anyon..."

    Nov 15, 2012 on Food.com

    Saved Recipe Super Thin Pizza Crust by jaysun

    Jan 4, 2012 on Food.com

    Saved Recipe Bacon Explosion! by Sharlene~W

    Oct 5, 2011 on Food.com

    Saved Recipe Italian Beef Pie Dinner by janey king

    Sep 24, 2011 on Food.com

    Saved Recipe Balsamic Vinegar Steak Marinade by Tonkcats

    Sep 7, 2011 on Food.com

    Saved Recipe Hot Pepper Chicken Marinade by Dancer^

    Sep 7, 2011 on Food.com

    Saved Recipe Mint Sauce by Mille®

    Jul 12, 2011 on Food.com

    Saved Recipe Black Pudding - Blood Sausage by Molly53

    Jul 12, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    At 19 years of age, I was the only "child" of any of my father's friends who was regularly invited to their gatherings. I was a fish out of water, but it felt good to be included. One New Year's Day everyone gathered for a day of football and food. I noticed two things that day. The women went on and on about how good the different dishes of food were that were brought into the party that day, and I noticed that all the food was cooked by men. It was at that party that I realized it was "ok" for men to cook. Within a month I was regularly taping cooking programs. (There was no food network way back then. In fact MTV played noting but music videos back then.) Too many years of being single left me with no one to cook for, that is until relatively recently. I am so glad to have had someone to cook for again. I now use RecipeZaar recipes to teach my teen-aged son how to cook.

    Favorite Foods

    If you were to take a really big map of the world, lay it on the floor, stand on it in the middle of the Atlantic Ocean... AND if your hands held in them all the dried split green peas you could hold with both hands cupped together... AND if you took those green peas and threw them up in the air, every place the peas landed would mark the origin of one of my favorite dishes. Just like the peas, my tastes are all over the map.

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