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"Absolutely wonderful! I almost couldn't tell the difference between what I made and actually paying $18 a plate at Carraba's. The amount of sun dried tomatoes called for were a bit much for my taste so I only use 1/2c. (if your store carries smoked sun dried tomatoes that was also a fantastic add.), and I double the basil. Love the chicken really ..."
"It was OK, it did have plenty of cheese as the description says but I really thought the flavor was very bland, and it didn't come out very creamy (maybe I did something wrong, but the recipe was easy enough to follow) or smoothe so it was rather hard to use as dip"
"I thought that they had a great taste. I was a little worried at first because just the sauce alone didn't have much flavor, but once they are topped with the relish they were great! I did substitute for the relish my own pico recipe that has more of a lime juice base and more garlic, and it was wonderful. I was told that I will be making this all..."