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    ATleiens

    Colorado Springs, CO

    Chef #410352

    Colorado Springs, CO

    Joined: Dec 18, 2006

    Birthday: Feb 06

    4 reviews by ATleiens

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Carrabba's Chicken Bryan
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      |  (1 person found this helpful) |  By keen5

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    "Absolutely wonderful! I almost couldn't tell the difference between what I made and actually paying $18 a plate at Carraba's. The amount of sun dried tomatoes called for were a bit much for my taste so I only use 1/2c. (if your store carries smoked sun dried tomatoes that was also a fantastic add., and I double the basil. Love the chicken really ..."

    Jul 6, 2011 on Food.com

    Recipe #64356

    Reviewed Terrific Crab Dip (Warm Flavorful Crab Dip
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      |  By BlondieItaliana

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    "It was OK, it did have plenty of cheese as the description says but I really thought the flavor was very bland, and it didn't come out very creamy (maybe I did something wrong, but the recipe was easy enough to follow or smoothe so it was rather hard to use as dip"

    Jul 14, 2008 on Food.com

    Recipe #299824

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "My whole family enjoys it very much, we always eat the whole thing. Very easy to prepare as well."

    Sep 14, 2007 on Food.com

    Recipe #9836

    Reviewed Chicken Enchiladas With Sour Cream Sauce
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      |  By breezermom

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    "I thought that they had a great taste. I was a little worried at first because just the sauce alone didn't have much flavor, but once they are topped with the relish they were great! I did substitute for the relish my own pico recipe that has more of a lime juice base and more garlic, and it was wonderful. I was told that I will be making this all..."

    Feb 19, 2007 on Food.com

    Recipe #209168

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