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"Absolutely wonderful! I almost couldn't tell the difference between what I made and actually paying $18 a plate at Carraba's. The amount of sun dried tomatoes called for were a bit much for my taste so I only use 1/2c. (if your store carries smoked sun dried tomatoes that was also a fantastic add., and I double the basil. Love the chicken really ..."
Jul 6, 2011 on Food.com
"It was OK, it did have plenty of cheese as the description says but I really thought the flavor was very bland, and it didn't come out very creamy (maybe I did something wrong, but the recipe was easy enough to follow or smoothe so it was rather hard to use as dip"
Jul 14, 2008 on Food.com
"My whole family enjoys it very much, we always eat the whole thing. Very easy to prepare as well."
Sep 14, 2007 on Food.com
"I thought that they had a great taste. I was a little worried at first because just the sauce alone didn't have much flavor, but once they are topped with the relish they were great! I did substitute for the relish my own pico recipe that has more of a lime juice base and more garlic, and it was wonderful. I was told that I will be making this all..."
Feb 19, 2007 on Food.com