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    Member since Dec 2006

    Chef #410352

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrabba's Chicken Bryan

    Tuesday, Jul 5, 2011 on
     |  (2 people found this helpful) |  86 Reviews  |  By keen5
    LinMarie says:

    "Absolutely wonderful! I almost couldn't tell the difference between what I made and actually paying $18 a plate at Carraba's. The amount of sun dried tomatoes called for were a bit much for my taste so I only use 1/2c. (if your store carries smoked sun dried tomatoes that was also a fantastic add.), and I double the basil. Love the chicken really ..."

    Reviewed Terrific Crab Dip (Warm Flavorful Crab Dip)

    Monday, Jul 14, 2008 on
     |  3 Reviews  |  By BlondieItaliana
    LinMarie says:

    "It was OK, it did have plenty of cheese as the description says but I really thought the flavor was very bland, and it didn't come out very creamy (maybe I did something wrong, but the recipe was easy enough to follow) or smoothe so it was rather hard to use as dip"

    Reviewed Slow-Cooker Cheesy Chicken

    Thursday, Sep 13, 2007 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "My whole family enjoys it very much, we always eat the whole thing. Very easy to prepare as well."

    Reviewed Chicken Enchiladas With Sour Cream Sauce

    Monday, Feb 19, 2007 on
     |  31 Reviews  |  By breezermom
    LinMarie says:

    "I thought that they had a great taste. I was a little worried at first because just the sauce alone didn't have much flavor, but once they are topped with the relish they were great! I did substitute for the relish my own pico recipe that has more of a lime juice base and more garlic, and it was wonderful. I was told that I will be making this all..."


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