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Reviewed Carrabba's Chicken Bryan
Wednesday, Jul 6, 2011 on Food.com
“Absolutely wonderful! I almost couldn't tell the difference between what I made and actually paying $18 a plate at Carraba's. The amount of sun dried tomatoes called for were a bit much for my taste so I only use 1/2c. (if your store carries smoked sun dried tomatoes that was also a fantastic add.), and I double the basil. Love the chicken really... ”