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Palm Coast, FL
"Way too hot!! My wife rinsed the sauce off of hers prior to grilling, and they were still pretty spicy. I would agree with everyone who recommends cutting the pepper down, I would go down to 1 tablespoon. Nice mix of flavors, though, besides the heat."
Apr 10, 2008 on Food.com
"I forgot the cheese!! But these were still very good and tasty. Very easy to make, and I will be making them again, for sure.Thanks!"
Apr 10, 2008 on Food.com
"These were excellent! I was questioning the use of broccoli, but I have to admit they were excellent! Thanks for the recipe!"
Apr 10, 2008 on Food.com
"This was absolutely fantastic! I used chives and thyme for the herbs, and it was very flavorful. I'm going to use the leftover sauce and make tuna salad tomorrow for lunch. Thanks!"
Apr 8, 2008 on Food.com
"Very good, and very quick and easy."
Apr 8, 2008 on Food.com
"Excellent! I used onions instead of scallops, and marinated the steaks for 3 hours instead of one. They came out perfect, though."
Apr 7, 2008 on Food.com
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