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"Very delicious. I added 1 tsp vanilla to the filling, and I used 5 peaches, which was more than 3 cups chopped, but I really liked the full pie it provided."
Aug 11, 2012 on Food.com
"So delicious! I doubled the streusel so I'd have plenty, and only needed to bake them 22 minutes as well (I got 24 muffins. Baked these for my weekly baking club, and they were a huge hit with everyone--moms and kids alike!"
Nov 5, 2009 on Food.com
"These are delicious. Simple and very light and fluffy."
Sep 6, 2009 on Food.com
"So delicious! I added a whole zucchini instead of the celery, and will probably use more veggies next time. The flavor is amazing! I left out the hot sauce, and the spice was just right for me, and my dh just added his hot sauce at the table. I added an extra 1/2 cup water as directed by the couscous box. This one will become a regular at our hous..."
Mar 1, 2009 on Food.com
"These were delicious! I really liked the texture, and would never guess they're low fat. I think next time I'll cut the sugar to 3/4 cup. Thanks!"
Jan 29, 2009 on Food.com
"My DH and I both loved this, and he's not usually a huge soup fan. I used brown rice instead of corn, and green chiles instead of the peppers. I also cut the chili powder and cayenne pepper in half, so my DD would eat it too. Topped with low-fat sour cream, cheese, and fresh cilantro. Super healthy and delicious!"
Jan 23, 2009 on Food.com
"This is our new favorite sugar cookie! My DH was thrilled. I reduced the flour to 2 3/4, and used 1 tsp vanilla, and no almond extract. Frosted with buttercream frosting-- so delicious!"
Dec 11, 2008 on Food.com
"This is almost identical to my absolute FAVORITE pie in the world, with just a few changes. First, I use about half a tub of Cool Whip instead of the whipped cream, and then I split the custard between TWO pie crusts (this gives me a better cream/berry ratio. Also, I prefer to use Jello for my glaze, as I don't like that jam taste either, althoug..."
Jul 5, 2008 on Food.com
"This turned out delicious! I used Lindt Extra Dark chocolate bars since I couldn't find "bittersweet" and it was a hit with my "cookie club." I filled 9 larger ramekins half-way full, and they took about 18 minutes--the centers looked soft but not liquidy on the top, and they were perfect!"
Mar 12, 2008 on Food.com
"These turned out great! I was tired of the bisquick waffles, and wanted a slightly healthier alternative. I substituted half whole wheat flour, Splenda for the sugar, and used 2% milk instead. Really yummy!"
May 30, 2007 on Food.com