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    AZ Meg

    Arizona

    Chef #508792

    Arizona

    Joined: May 30, 2007

    10 reviews by AZ Meg

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Peaches & Cream Pie
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      |  By Kim D.

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    "Very delicious. I added 1 tsp vanilla to the filling, and I used 5 peaches, which was more than 3 cups chopped, but I really liked the full pie it provided."

    Aug 11, 2012 on Food.com

    Recipe #24618

    Reviewed Pumpkin Apple Streusel Muffins
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      |  By LikeItLoveIt

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    "So delicious! I doubled the streusel so I'd have plenty, and only needed to bake them 22 minutes as well (I got 24 muffins. Baked these for my weekly baking club, and they were a huge hit with everyone--moms and kids alike!"

    Nov 5, 2009 on Food.com

    Recipe #13251

    Reviewed Krispy Kreme Doughnuts Copycat
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      |  By Roosie

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    "These are delicious. Simple and very light and fluffy."

    Sep 6, 2009 on Food.com

    Recipe #51199

    Reviewed Couscous Jambalaya
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      |  By Elizabeth Fullerton

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    "So delicious! I added a whole zucchini instead of the celery, and will probably use more veggies next time. The flavor is amazing! I left out the hot sauce, and the spice was just right for me, and my dh just added his hot sauce at the table. I added an extra 1/2 cup water as directed by the couscous box. This one will become a regular at our hous..."

    Mar 1, 2009 on Food.com

    Recipe #50315

    Reviewed Amazing Whole Wheat Oatmeal Cookies
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      |  By superblondieno2

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    "These were delicious! I really liked the texture, and would never guess they're low fat. I think next time I'll cut the sugar to 3/4 cup. Thanks!"

    Jan 29, 2009 on Food.com

    Recipe #203676

    Reviewed Amazing Chicken Tortilla Soup!
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      |  By Valerie Marie

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    "My DH and I both loved this, and he's not usually a huge soup fan. I used brown rice instead of corn, and green chiles instead of the peppers. I also cut the chili powder and cayenne pepper in half, so my DD would eat it too. Topped with low-fat sour cream, cheese, and fresh cilantro. Super healthy and delicious!"

    Jan 23, 2009 on Food.com

    Recipe #108231

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  By Kittencalskitchen

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    "This is our new favorite sugar cookie! My DH was thrilled. I reduced the flour to 2 3/4, and used 1 tsp vanilla, and no almond extract. Frosted with buttercream frosting-- so delicious!"

    Dec 11, 2008 on Food.com

    Recipe #261889

    Reviewed Strawberry Satin Pie
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      |  (1 person found this helpful) |  By CoffeeMom

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    "This is almost identical to my absolute FAVORITE pie in the world, with just a few changes. First, I use about half a tub of Cool Whip instead of the whipped cream, and then I split the custard between TWO pie crusts (this gives me a better cream/berry ratio. Also, I prefer to use Jello for my glaze, as I don't like that jam taste either, althoug..."

    Jul 5, 2008 on Food.com

    Recipe #168984

    Reviewed Chocolate Lava Cake
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      |  By Miss Erin

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    "This turned out delicious! I used Lindt Extra Dark chocolate bars since I couldn't find "bittersweet" and it was a hit with my "cookie club." I filled 9 larger ramekins half-way full, and they took about 18 minutes--the centers looked soft but not liquidy on the top, and they were perfect!"

    Mar 12, 2008 on Food.com

    Recipe #13555

    Reviewed Waffle of Insane Greatness
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      |  By byZula

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    "These turned out great! I was tired of the bisquick waffles, and wanted a slightly healthier alternative. I substituted half whole wheat flour, Splenda for the sugar, and used 2% milk instead. Really yummy!"

    May 30, 2007 on Food.com

    Recipe #109233

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