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"I love this recipe!! I originally got it off of the Whole Foods site and was going to post it here, but found out someone beat me to it. There are a couple of things that I do differently. I use a large pack of all chicken thighs (usually about 10 thighs total) and I place the onions in the roasting pan first, then layer the chicken, peppers an..."
"This was excellent! The garlic and rosemary blend beautifully and the chicken was very moist. Served it with sauteed spinach and baked yams. Thanks for the great meal!"
"I had been craving tamales for the longest time and this recipe fit the bill. It was excellent. I used 1 large egg and 2% milk, otherwise make as written. My daughter has been on an enchilada sauce kick lately, so this was great because she actually ate dinner instead of complaining and picking at her food!! Topped mine with Tapatio hot sauce..."
"I have been meaning to write a review for this one. It is great! I love to keep a tub of this in the fridge. I like to dip apples, celery sticks and pretzels into it. It is also very good spread on toast with a little more honey drizzled on top. It makes a really big batch so I usually cut the recipe in half when I make."
"Very good and easy. I was given a ton of cake mixes and it was great to be able to use it for something other than cake or cupcakes. I didn't have any chocolate syrup so I substituted hazelnut flavored coffee syrup and chopped hazelnuts for the almonds. Very nice blend of flavors."
"I love this recipe!!! I would give it 10 stars if I could. I always use only bone-in chicken thighs, omit the olives because DH doesn't like them, and sub drained canned tomatoes. Excellent every time. The sauce is amazing and definitely needs the couscous to soak it up. My 3yo even loves this meal and I can usually never get her to eat meat...."
"This was fantastic!! Very aromatic and absolutely delicious. I used chicken breasts and a green bell pepper because that was what I had on hand (Kitten I know you said not to, but it was still well received in my house.) This is definitely a restaurant quality peanut chicken recipe."
"This was very good! I used a french vanilla cake mix because that is what I had on hand. Very rich almost carmel flavor. You don't really notice any pumpkin at all. The topping made it very rich, you really don't need any topping. Thanks for a great fall treat!"
"This was a very good recipe, I made all four just to try them out. I have to say that the orange-cranberry ones did not come out. The oatmeal cinnamon were good. I chose to put mint in the chocolate variety and then drizzled them with mint flavored white chocolate and they turned out very nice. But the true star of this recipe is the coconut g..."
"I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and I use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!"