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    AZ to AK

    Member since Jun 2007

    Chef #516406

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian-Style Roast Chicken With Sweet Onions

    Tuesday, Mar 27, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "I love this recipe!! I originally got it off of the Whole Foods site and was going to post it here, but found out someone beat me to it. There are a couple of things that I do differently. I use a large pack of all chicken thighs (usually about 10 thighs total) and I place the onions in the roasting pan first, then layer the chicken, peppers an..."

    Reviewed Baked Whole Chicken With Rosemary

    Sunday, Apr 19, 2009 on
     |  5 Reviews  |  By Chef #1191273
    LinMarie says:

    "This was excellent! The garlic and rosemary blend beautifully and the chicken was very moist. Served it with sauteed spinach and baked yams. Thanks for the great meal!"

    Reviewed Chicken Tamale Casserole (Cooking Light)

    Sunday, Apr 19, 2009 on
     |  47 Reviews  |  By seesko
    LinMarie says:

    "I had been craving tamales for the longest time and this recipe fit the bill. It was excellent. I used 1 large egg and 2% milk, otherwise make as written. My daughter has been on an enchilada sauce kick lately, so this was great because she actually ate dinner instead of complaining and picking at her food!! Topped mine with Tapatio hot sauce..."

    Reviewed Tofu Peanut Butter

    Friday, Sep 12, 2008 on
     |  1 Reviews  |  By KelBel
    LinMarie says:

    "I have been meaning to write a review for this one. It is great! I love to keep a tub of this in the fridge. I like to dip apples, celery sticks and pretzels into it. It is also very good spread on toast with a little more honey drizzled on top. It makes a really big batch so I usually cut the recipe in half when I make."

    Reviewed Cake Mix Chocolate Almond Biscotti

    Friday, Sep 12, 2008 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good and easy. I was given a ton of cake mixes and it was great to be able to use it for something other than cake or cupcakes. I didn't have any chocolate syrup so I substituted hazelnut flavored coffee syrup and chopped hazelnuts for the almonds. Very nice blend of flavors."

    Reviewed Red Wine-Braised Chicken With Couscous

    Friday, Sep 12, 2008 on
     |  5 Reviews  |  By Aussie mum 2_2
    LinMarie says:

    "I love this recipe!!! I would give it 10 stars if I could. I always use only bone-in chicken thighs, omit the olives because DH doesn't like them, and sub drained canned tomatoes. Excellent every time. The sauce is amazing and definitely needs the couscous to soak it up. My 3yo even loves this meal and I can usually never get her to eat meat...."

    Reviewed Peanut Chicken With Jasmine Rice

    Saturday, Apr 26, 2008 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was fantastic!! Very aromatic and absolutely delicious. I used chicken breasts and a green bell pepper because that was what I had on hand (Kitten I know you said not to, but it was still well received in my house.) This is definitely a restaurant quality peanut chicken recipe."

    Reviewed Country Inn Pumpkin Bundt Cake

    Sunday, Nov 4, 2007 on
     |  3 Reviews  |  By Lorac
    LinMarie says:

    "This was very good! I used a french vanilla cake mix because that is what I had on hand. Very rich almost carmel flavor. You don't really notice any pumpkin at all. The topping made it very rich, you really don't need any topping. Thanks for a great fall treat!"

    Reviewed Four-Flavour Icebox Cookies

    Friday, Nov 2, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This was a very good recipe, I made all four just to try them out. I have to say that the orange-cranberry ones did not come out. The oatmeal cinnamon were good. I chose to put mint in the chocolate variety and then drizzled them with mint flavored white chocolate and they turned out very nice. But the true star of this recipe is the coconut g..."

    Reviewed Open-faced Apple Tahini Sandwich

    Sunday, Sep 30, 2007 on
     |  5 Reviews  |  By soulmatesforever
    LinMarie says:

    "I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and I use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!"


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