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    AZ to AK

    Anchorage, AK

    Chef #516406

    Anchorage, AK

    Joined: Jun 12, 2007

    Birthday: May 23

    My Journal

    Saved Recipe Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) by **Jubes**

    Oct 7, 2012 on Food.com

    Saved Recipe Simply Delicious Crock Pot Pork Loin by *Parsley*

    Oct 3, 2012 on Food.com

    Saved Recipe Slow Cooker German-Style Pork Roast by Spencer #2

    Sep 30, 2012 on Food.com

    Saved Recipe Crock Pot Pork Loin With Sweet Potatoes and Apples by SarasotaCook

    Sep 30, 2012 on Food.com

    Saved Recipe Skillet Gnocchi With Chard and White Beans by FloridaNative

    Jul 22, 2012 on Food.com

    Saved Recipe Chickpea Carrot Raisin Muffins by selfmadegirl

    Jul 15, 2012 on Food.com

    Saved Recipe Aloo Gobi by chuckdarwin

    Jul 15, 2012 on Food.com

    Saved Recipe Harvest Cake! by Koechin (Chef)

    Jul 12, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I recently moved to Alaska from Arizona for my husbands job. Right now I am staying home with our 2-year-old daughter. We are all still trying to discover Anchorage and all that Alaska has to offer. I love everything about food. Shopping for food, cooking food, and eating food. My mother is an amazing baker, and I am fortunate that she passed that on to me.

    My husband is from Zambia, in southern Africa, so we cook a lot of traditional Zambian dishes. I love to cook but rarely do I measure and track cooking times. I am the kind of cook that just throws things together until I get what I am looking for.

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    Favorite Foods

    I love to cook anything spicy, curries, mexican, african. But I also like standard american fare like mashed potatoes and meatloaf.

    I was famous in high school for my baked goods and my deviled eggs (weird combination, I know.) I make amazing lemon bars with a nice crispy crust and super tart filling.

    My favorite restaurants in Tucson were Chaco's Cafe (small family owned w/amazing sonoran style mexican food), Karuna's Thai (tiny place with maybe seven tables, but the best red curry with bamboo shoots), and Cafe Poca Cosa (swanky south american fusion, the owner-chef Suzanna DaVila makes some killer moles and the most potent margaritas). So if you find yourself in Tucson, please go visit at least one of these places.

    When I find some new favorites here in Anchorage I will post them.

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