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"Took this to Easter dinner and all three loaves were gobbled up. Next day my bro put on Facebook that I make the best bread in the whole world. Thanks for the recipe!"
"Ok, so I've made this twice now and it is WAY too vinegary tasting. Could barely choke it down and my stomach hurt afterward. What am I doing wrong? Both times I followed the recipe exactly. Does the vinegar have to burn off or something? Am I not cooking it long enough? I really want a good General Tso recipe."
"Tasted pretty good. I had 2 problems. First one was when I flipped the steaks after 10 minutes of frying blood seeped out and turned black so they weren't very appealing to look at. Second was the gravy was still pretty runny after boiling for some time."
"Pretty good! Not sure if I liked the Dijon mustard on it - just a personal taste. I pan fried them rather than baked. My family seemed to have liked them alright."