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AZALEA1000

Chef #487868

Joined: Apr 22, 2007

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19 reviews by AZALEA1000

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Butternut Squash Bread

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| By Ridgely

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"Took this to Easter dinner and all three loaves were gobbled up. Next day my bro put on Facebook that I make the best bread in the whole world. Thanks for the recipe!"

Apr 9, 2012 on Food.com

Recipe #111592

Reviewed Caramelized Butternut Squash

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| By Pianolady

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"I liked this but didn't love it. Maybe I expected better because of the high rating...?"

Apr 9, 2012 on Food.com

Recipe #106627

Reviewed Popovers

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| By MizzNezz

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"Great recipe!"

Apr 4, 2012 on Food.com

Recipe #29562

Reviewed Irish Rosie's Irish Soda Bread

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| By 1Steve

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"Very delicious! I'm making it for the 3rd time tonight."

Mar 3, 2011 on Food.com

Recipe #20616

Reviewed Mean Guy's General Tso's Chicken

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| By Kirstin in the Couv

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"Ok, so I've made this twice now and it is WAY too vinegary tasting. Could barely choke it down and my stomach hurt afterward. What am I doing wrong? Both times I followed the recipe exactly. Does the vinegar have to burn off or something? Am I not cooking it long enough? I really want a good General Tso recipe."

Feb 28, 2011 on Food.com

Recipe #52488

Reviewed Copycat Recipe for Carrabba's Chicken Marsala

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| By Marie

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"Wow! This was delicious. The only thing I recommend is to double the sauce."

Feb 25, 2011 on Food.com

Recipe #50979

Reviewed Chicken Fried Steak W/Cream Gravy

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| By Mark H.

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"Tasted pretty good. I had 2 problems. First one was when I flipped the steaks after 10 minutes of frying blood seeped out and turned black so they weren't very appealing to look at. Second was the gravy was still pretty runny after boiling for some time."

Feb 24, 2011 on Food.com

Recipe #12316

Reviewed Steve's Ghetto Chicken Parm

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| By KLBoyle

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"My family loved it. I didn't care for it, but I think my taste are a lot more sophisticated. It was very easy to make."

Feb 23, 2011 on Food.com

Recipe #247523

Reviewed Monte Cristo Sandwich

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| By Rita~

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"Pretty good! Not sure if I liked the Dijon mustard on it - just a personal taste. I pan fried them rather than baked. My family seemed to have liked them alright."

Feb 22, 2011 on Food.com

Recipe #82119

Reviewed Slow Cook Down Home Pork Chops and Gravy

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| By buttercup0009

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"Pretty good comfort food!"

Feb 19, 2011 on Food.com

Recipe #45940

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AZALEA1000

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19 reviews by AZALEA1000

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