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"We made this for dinner and my two girls (4 1/2 and 6) ate it all! That's a winner as far as I'm concerned. I served it on sourdough with carrots sliced with a veggie peeler. It was a hit! I'll definitely be adding it to our menu more often."
"It was just what we were looking for! I didn't have some of the mushrooms and skipped the tofu but it was great! We'll definitely be making this recipe again. As one of the other reviewers mentioned, we cut back the Chili to 1.5 tbsp and it was just the right heat."
"Super Awesome recipe. We've made it several times for friends and family to rave reviews. My hubby has a co-worker that has made the recipe almost every week since finding it."