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    AZJAY

    Member since Dec 2007

    Chef #707391

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Chicken & Rice Bake

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    Thursday, Nov 21, 2013 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "This came out great. I think it is a good recipe that can be altered easily to your liking such as adding green chiles, jalapenos, taco seasoning, or others. I added some salsa and sour cream seasoning that I had and it came out great. This one is going into the rotation."

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

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    Tuesday, Feb 19, 2013 on Food.com
     |  135 Reviews  |  By Chelle_N
    LinMarie says:

    "This is super good. I have attempted to make split pea soup several times and they just never come out right, until now. I would have to say this is the best split pea soup I have ever had. I used left over spiral sliced had and through in the bone too. I used broth, which I am sure makes much better flavor than just water. I also cooked it on hig..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Monday, Jun 25, 2012 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow these turned out great. They were very easy to make. I added (Shake and Bake) ranch breading and that really helped the flavor. I did not wait the 24 hours to cook. These will be a mainstay in my family."

    Reviewed Simple Sweet Scones

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    Saturday, Jun 23, 2012 on Food.com
     |  (1 person found this helpful) |  102 Reviews  |  By prettyinpink
    LinMarie says:

    "This is the 1st time I have made scones and they came out good. I added the 1/3 cup of sugar, but next time I would go a 1/2 of cup to make them more sweet. I sprinkled some turbinado sugar on some and normal sugar on the others. The turbinado ones came out better. I made a frosting with powder sugar, orange juice, and lemon juice which helped add..."

    Reviewed Chicken Curry in a Hurry

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    Sunday, Jun 17, 2012 on Food.com
     |  168 Reviews  |  By Sue Lau
    LinMarie says:

    "This was the first Indian food I have ever made. It came out pretty good. If I were to make it again I would greatly increase the cayenne pepper, since I like spicy food. Also, there are different types of curry and I would like to try a more spicy one next time. I used dried apricots instead of raisins and they tasted great. Instead of rice I put..."

    Reviewed Hummus

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    Saturday, Jun 16, 2012 on Food.com
     |  (1 person found this helpful) |  235 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Great hummus base! I like bold flavors so i added a head of roasted garlic and some balsamic vinegar. I had a nice kick to it. I used our Vitamix and the texture came out perfect. I will continue to make this and explore different flavors. Thanks for posting!"

    Reviewed Soft Chocolate Chip Cookies

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    Saturday, Oct 29, 2011 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "Awesome!!! Best I have ever made myself. I mixed milk chocolate chips and some Ghiradelli 60% Cacao Bittersweet Chips into the batch. Also I didn't have any shortening so I substituted melted margarine for it."

    Reviewed Le Chardonnay's Onion Marmalade

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    Saturday, Sep 17, 2011 on Food.com
     |  2 Reviews  |  By lynnski / LA
    LinMarie says:

    "I have made this recipe about 5 times. Every time it has came out great. My wife who is not a big fan of onions, actually loves this. We try it all kinds of things. Very easy and delicious."

    Reviewed Crusty French Bread

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    Tuesday, Jul 12, 2011 on Food.com
     |  162 Reviews  |  By PCrocker
    LinMarie says:

    "I just got done making my batch of french bread and it came out great. It was really easy to make. Having a Kitchen Aid Mixer really made the mixing and kneeding a piece of cake. This is as good of french bread that I have had anywhere. I would recommend this as a good base recipe. I brushed on some olive oil the last 10 minutes of cooking and it ..."

    Reviewed Lemon Icebox Pie

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    Sunday, Jun 26, 2011 on Food.com
     |  9 Reviews  |  By stacylu
    LinMarie says:

    "Very easy to make! Good flavor. I feel like adding something extra would make it 5 stars. Not sure what though."

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