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    AZJAY

    San Tan Valley, AZ

    Chef #707391

    San Tan Valley, AZ

    Joined: Dec 29, 2007

    Birthday: Oct 03

    13 reviews by AZJAY

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "This is super good. I have attempted to make split pea soup several times and they just never come out right, until now. I would have to say this is the best split pea soup I have ever had. I used left over spiral sliced had and through in the bone too. I used broth, which I am sure makes much better flavor than just water. I also cooked it on hig..."

    Feb 19, 2013 on Food.com

    Recipe #99103

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Wow these turned out great. They were very easy to make. I added (Shake and Bake ranch breading and that really helped the flavor. I did not wait the 24 hours to cook. These will be a mainstay in my family."

    Jun 25, 2012 on Food.com

    Recipe #69173

    Reviewed Simple Sweet Scones
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      |  By prettyinpink

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    "This is the 1st time I have made scones and they came out good. I added the 1/3 cup of sugar, but next time I would go a 1/2 of cup to make them more sweet. I sprinkled some turbinado sugar on some and normal sugar on the others. The turbinado ones came out better. I made a frosting with powder sugar, orange juice, and lemon juice which helped add..."

    Jun 23, 2012 on Food.com

    Recipe #66409

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "This was the first Indian food I have ever made. It came out pretty good. If I were to make it again I would greatly increase the cayenne pepper, since I like spicy food. Also, there are different types of curry and I would like to try a more spicy one next time. I used dried apricots instead of raisins and they tasted great. Instead of rice I put..."

    Jun 17, 2012 on Food.com

    Recipe #29301

    Reviewed Hummus
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Great hummus base! I like bold flavors so i added a head of roasted garlic and some balsamic vinegar. I had a nice kick to it. I used our Vitamix and the texture came out perfect. I will continue to make this and explore different flavors. Thanks for posting!"

    Jun 16, 2012 on Food.com

    Recipe #11424

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Awesome!!! Best I have ever made myself. I mixed milk chocolate chips and some Ghiradelli 60% Cacao Bittersweet Chips into the batch. Also I didn't have any shortening so I substituted melted margarine for it."

    Oct 29, 2011 on Food.com

    Recipe #20408

    Reviewed Le Chardonnay's Onion Marmalade
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      |  By lynnski / LA

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    "I have made this recipe about 5 times. Every time it has came out great. My wife who is not a big fan of onions, actually loves this. We try it all kinds of things. Very easy and delicious."

    Sep 17, 2011 on Food.com

    Recipe #114393

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "I just got done making my batch of french bread and it came out great. It was really easy to make. Having a Kitchen Aid Mixer really made the mixing and kneeding a piece of cake. This is as good of french bread that I have had anywhere. I would recommend this as a good base recipe. I brushed on some olive oil the last 10 minutes of cooking and it ..."

    Jul 13, 2011 on Food.com

    Recipe #101476

    Reviewed Lemon Icebox Pie
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      |  By stacylu

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    "Very easy to make! Good flavor. I feel like adding something extra would make it 5 stars. Not sure what though."

    Jun 26, 2011 on Food.com

    Recipe #40972

    Reviewed Onion Marmalade
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      |  By Dienia B.

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    "Wow this was really good. My wife loved it. We actually used this with fajitas and it came out great! I substituted red wine vinegar for the white vinegar and used garlic pepper. We will definitely make it again. Thanks for adding!"

    Jun 19, 2011 on Food.com

    Recipe #431111

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