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"This is super good. I have attempted to make split pea soup several times and they just never come out right, until now. I would have to say this is the best split pea soup I have ever had. I used left over spiral sliced had and through in the bone too. I used broth, which I am sure makes much better flavor than just water. I also cooked it on hig..."
Feb 19, 2013 on Food.com
"Wow these turned out great. They were very easy to make. I added (Shake and Bake ranch breading and that really helped the flavor. I did not wait the 24 hours to cook. These will be a mainstay in my family."
Jun 25, 2012 on Food.com
"This is the 1st time I have made scones and they came out good. I added the 1/3 cup of sugar, but next time I would go a 1/2 of cup to make them more sweet. I sprinkled some turbinado sugar on some and normal sugar on the others. The turbinado ones came out better. I made a frosting with powder sugar, orange juice, and lemon juice which helped add..."
Jun 23, 2012 on Food.com
"This was the first Indian food I have ever made. It came out pretty good. If I were to make it again I would greatly increase the cayenne pepper, since I like spicy food. Also, there are different types of curry and I would like to try a more spicy one next time. I used dried apricots instead of raisins and they tasted great. Instead of rice I put..."
Jun 17, 2012 on Food.com
"Great hummus base! I like bold flavors so i added a head of roasted garlic and some balsamic vinegar. I had a nice kick to it. I used our Vitamix and the texture came out perfect. I will continue to make this and explore different flavors. Thanks for posting!"
Jun 16, 2012 on Food.com
"Awesome!!! Best I have ever made myself. I mixed milk chocolate chips and some Ghiradelli 60% Cacao Bittersweet Chips into the batch. Also I didn't have any shortening so I substituted melted margarine for it."
Oct 29, 2011 on Food.com
"I have made this recipe about 5 times. Every time it has came out great. My wife who is not a big fan of onions, actually loves this. We try it all kinds of things. Very easy and delicious."
Sep 17, 2011 on Food.com
"I just got done making my batch of french bread and it came out great. It was really easy to make. Having a Kitchen Aid Mixer really made the mixing and kneeding a piece of cake. This is as good of french bread that I have had anywhere. I would recommend this as a good base recipe. I brushed on some olive oil the last 10 minutes of cooking and it ..."
Jul 13, 2011 on Food.com
"Very easy to make! Good flavor. I feel like adding something extra would make it 5 stars. Not sure what though."
Jun 26, 2011 on Food.com
"Wow this was really good. My wife loved it. We actually used this with fajitas and it came out great! I substituted red wine vinegar for the white vinegar and used garlic pepper. We will definitely make it again. Thanks for adding!"
Jun 19, 2011 on Food.com