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    Member since Feb 2010

    Chef #560491

    From Peoria, Arizona

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    1665 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamless Penne Pasta Primavera With Olive Oil and Garlic

    Tuesday, Jun 3, 2014 on
     |  5 Reviews  |  By KateL
    LinMarie says:

    "So good and a nice light/healthy summer recipe. I used whole grain penne, white carrots, added a couple sliced up white mushrooms and topped with some minced scallions. Since DH and DSs do not like the majority of the veggies in this recipe, I made 1/2 so I had enough for dinner and lunch tomorrow. This would be good with some shrimp mixed in o..."

    Reviewed Ham & Cheese Quiche

    Monday, Jun 2, 2014 on
     |  34 Reviews  |  By Kelly1966 S
    LinMarie says:

    "I made this for dinner with a side of tater tots. It was so quick and easy to make and tasted great! I didn't have an unbaked pie shell so use a premade pie crust that I unrolled into a pie plate. It worked well there just wasn't a lot of crust on the top/edge. I liked the simplicity of this and that I didn't have to remove a lo..."

    Reviewed Barbecued Pork Tenderloin

    Monday, Jun 2, 2014 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was really good! I didn't have molasses so added brown sugar to the marinade. The only change I will make next time is use the rub as a seasoning/sprinkle rather than completely covering the tenderloin. Made for Everyday Holiday."

    Reviewed Buttered Baby Carrots and Sweet Peas

    Monday, Jun 2, 2014 on
     |  32 Reviews  |  By Marie
    LinMarie says:

    "Super fast and easy to make and have a great flavor. I like that they are not too spiced up so the DSs were able to eat them. Will make these again; it is a nice change from sweet carrots or corn which we seem to eat too often. Made for Name that Ingredient Tag."

    Reviewed Rice With Onions, Garlic and Herbs

    Monday, Jun 2, 2014 on
     |  9 Reviews  |  By Midwest Maven
    LinMarie says:

    "Very flavorful and easy to make. I liked that you puree the onions and herbs before adding it to the rice; it is easier to get the family to eat it without them finding "chunks". I did wash the rice before hand to get some of the starch off and also decreased the garlic to 4 large cloves. Will make this again. Made for I Recommend Ta..."

    Reviewed Light, Crisp Waffles

    Thursday, May 22, 2014 on
     |  7 Reviews  |  By Jen in Victoria, BC
    LinMarie says:

    "Fantastic! Super crispy on the outside and tender on the inside. I made in my Belgian waffle maker and got 3 1/2 waffles; next time will need to double it. Will be my go-to waffle recipe! Made for I Recommend Tag."

    Reviewed ForeverMama's Fabulous Chicken Salad

    Thursday, May 22, 2014 on
     |  3 Reviews  |  By ForeverMama
    LinMarie says:

    "Great flavor! I made a few changes based on the ingredients I had...I used 4 large baked chicken thighs from recipe#489169 489169, a sweet onion rather than red and toasted pecans rather than walnuts. I don't think the changes made that much of a difference.. I love chicken salad with 'stuff' in it and this one did not disappoint...."

    Reviewed Carmelized Roasted Sweet Potatoes

    Wednesday, May 21, 2014 on
     |  4 Reviews  |  By ForeverMama
    LinMarie says:

    "So glad no one else in my family likes sweet potatoes; I get these all for myself! Nice balance between the sweet of the potatoes and the tang of the balsamic. Will be making these again and again! Going into my Best of 2014 Cookbook! Made for Everyday Holiday."

    Reviewed Amazing Chicken Marinade

    Wednesday, May 21, 2014 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "The name says it all; this is AMAZING! Made as written and marinated b/s chicken breasts for 10 hours and then grilled. It is the perfect balance of sweet and tang! DH loves grilled chicken but ooh'd and ahh'd throughout the entire meal. Going into my Best of 2014 Cookbook. Made for Name that Ingredient Tag."

    Reviewed Quick Chicken Fricassee - America's Test Kitchen

    Saturday, May 17, 2014 on
     |  2 Reviews  |  By Maureen in MA
    LinMarie says:

    "So good, but not an every week kind of was rich/heavy tasting. Made as written and loved the creaminess of the sauce and addition of the mushrooms (though I was the only one on that part). Made for Spring PAC 2014."


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