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"so refreshing as a side for chicken and cous cous dinner in 112 degree heat! Used grape tomatoes cut in half. Added a little vinegar when I dressed it. Yummythanks"
"this was soo yummy- love to get to use my fave spices. I used boneless chicken breast that I put in the marinade b4 I left for work in the am. baked well in my little toaster/convection which kept the house cooler on a 112 degree day! thanks for posting"
"We had this over the weekend for a birthday dinner. It was excellent, good to try something different from our usual german potato salad.thanks for posting"
"This cookie is wonderful. Have had this recipe saved forever and am so glad we finally made them. They are moist and tasty even without the frosting. Thanks for submitting"
"This was good, very moist and rich. Added powdered sugar to the glaze to make it more like a frosting, like the one in Rita L's picture. "
"Made this over the weekend. Also added some carrots, celery, and onion. didn't add the boullion cubes. Everyone really enjoyed this. We added hot sauce at the table as we like spicy. It was even better warmed up the next day."
"I've been wanting to make this recipe forever and so glad I did! I brought this to a buffet at work and everyone loved it. Very easy recipe and it turned out greatthanks for posting"
"Made this for work this morning. Whole pan disappeared really quickly with several requests for the recipe. Very easy to make thank you"
"I made this last week for an all salad potluck at work. Everyone seemed to really enjoy it, and I had several requests for the recipe."