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"These are hands down the best sugar cookies I have ever tasted or made! I make them every year for Christmas now. I even did them this past Valentines day and added strawberry extract instead of vanilla to the icing & dyed it pink! They were a HUGE hit! Try these and you will never make another sugar cookies again. Be sure to let the icing sit for..."
Feb 21, 2010 on Food.com
"this was VERY good and super easy for a weeknight meal! The kids loved it! Thanks for posting! :"
Apr 3, 2008 on Food.com
"This was unbelievable! Best dip EVER! I made it for my party and it was the favorite! Thank you so so so so much for this one! My husband even ate the little leftover we had cold as a spread on his sandwich....he loved it!"
Oct 24, 2007 on Food.com
"This was excellent! I was a little skeptical at first because I despise raisins, but they really make it so good! Thank you very much for this submission. It was fantastic!"
Mar 20, 2007 on Food.com
"This was excellent. I added shredded cheddar into my cream chee/chicken mixture. And I also shredded the chicken as opposed to chopping it whick allowed more to be stuffed into each croissant! I baked them without any of the "sauce" and then right before I served them I drizzled the sauce over them on each person's plate! My whole family loved thi..."
May 26, 2006 on Food.com
"Very odd tasting, and not very good. I am going to try it again without the limes, I think they throw the flavor off for me. Sorry!"
Feb 19, 2005 on Food.com
"I put the cinnamon sticks, cloves, and all spice in cheeesecloth and tied it up. Than after it's done cooking, you can easily remove the cheesecloth bag and have the same taste without the sediment! It's much more enjoyable that way! Thank so much for posting, it really tastes great!"
Dec 21, 2004 on Food.com
"I am so sorry, but this was not good at all. I normally love fruit salsa, but this one didn't make the grade."
Aug 9, 2004 on Food.com