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    Sweets 'n Supper

    Member since Feb 2008

    Chef #775845

    From Sterlin Heights, Michigan

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Punch

    Monday, Jan 3, 2011 on
     |  2 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "YUMMMM!!! I made this for a Christmas Eve party, as well as a Christmas party and both times every last drop was gone and I was left receiving a lot of compliments. I did use more sherbet than the recipe calls for (I used a whole quart), but other than that I made no changes. I'm addicted to this stuff and plan on making some just for myself an..."

    Reviewed Dark Chocolate Cake With a Raspberry Filling

    Thursday, Nov 25, 2010 on
     |  16 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "MMmmmmmm...very rich and VERY good!!! I have made this twice now and it's a big hit. The only thing I noticed is that the frosting doesn't call for I added that on my own. Also, the second time I also added whipping cream, chocolate mousse, and fresh raspberries to the middle along with the raspberry sauce and topped the frosting with..."

    Reviewed Country Fair Scones Aka Elephant Ears

    Tuesday, Sep 14, 2010 on
     |  4 Reviews  |  By startnover
    LinMarie says:

    "Mmmmmm....very good. No more waiting for the fair to come! I love them with lots of butter and powdered sugar!"

    Reviewed Easy Caramel Sticky Rolls

    Friday, Sep 10, 2010 on
     |  (2 people found this helpful) |  17 Reviews  |  By TasteTester
    LinMarie says:

    "This is sooooooo goooood!!!! I used the dough I always make from scratch and used brown sugar in place of white inside the rolls themselves. They turned out so rich and gooey!"

    Reviewed Special-K bars

    Thursday, Sep 9, 2010 on
     |  19 Reviews  |  By kookie Ookie
    LinMarie says:

    "Just like my grandma used to make!! Mmmmmm. She never used butter for the frosting...but I like it much better with it. It's easier to get on the bars and gives the chocolate a richer, more milk chocolate taste. Instead of dumping the whole bowl of it on, I repeatedly take a fork, dip it in the chocolate and shake the fork back and forth over t..."

    Reviewed Italian Bread

    Monday, Sep 6, 2010 on
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Mmmmmmm....this is excellent!! I made a couple of changes just to the baking portion itself. I sprinkled some cornmeal on the bottom of the pan for baking and brushed withan eggwash consisting of 1 egg and 2 teaspoons of water before baking. Originally I made this so we could have some garlic toast for dinner...unfortunately it was gone about ..."

    Reviewed Lucky Sweet and Sour Sauce

    Sunday, Mar 15, 2009 on
     |  115 Reviews  |  By Lorac
    LinMarie says:

    "YUMMY! I didn't have any pinapple juice, so I used water, added a little more sugar and just a splash of maraschino cherry juice. It's great! My only complaint is the ketchup flavor is kind of strong, but I think that's from using the water. It's still really good though and the cherry juice helped a lot. Next time I really want to try it wit..."

    Reviewed Poppy Seed Chicken

    Tuesday, Mar 3, 2009 on
     |  5 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I LOVE this recipe. I used to make it, but lost my recipe book. The only difference is I use cream of chicken soup and use 4 tablespoons of butter instead of 2. This is so quick and easy! It's great because kids love it too! My 2 year old can't get enough of it."

    Reviewed Human Puppy Chow

    Tuesday, Feb 24, 2009 on
     |  144 Reviews  |  By HRH Alexia Windsor
    LinMarie says:

    "I used to LOVE this recipe when I was in kindergarten. Until a few years back I never knew what it was called or how to make it. Thanks to a co-worker brining some in one day, I got the name and I'll never forget it again! Now that I have children of my own, I make it for them!"


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