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    A_Ganey

    Michigan

    Chef #775845

    Michigan

    Joined: Feb 26, 2008

    Birthday: May 14

    9 reviews by A_Ganey

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Raspberry Punch
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      |  By GrandmaIsCooking

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    "YUMMMM!!! I made this for a Christmas Eve party, as well as a Christmas party and both times every last drop was gone and I was left receiving a lot of compliments. I did use more sherbet than the recipe calls for (I used a whole quart, but other than that I made no changes. I'm addicted to this stuff and plan on making some just for myself an..."

    Jan 3, 2011 on Food.com

    Recipe #115408

    Reviewed Dark Chocolate Cake With a Raspberry Filling
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      |  By MizEmerilLagasse

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    "MMmmmmmm...very rich and VERY good!!! I have made this twice now and it's a big hit. The only thing I noticed is that the frosting doesn't call for milk...so I added that on my own. Also, the second time I also added whipping cream, chocolate mousse, and fresh raspberries to the middle along with the raspberry sauce and topped the frosting with..."

    Nov 25, 2010 on Food.com

    Recipe #90203

    Reviewed Country Fair Scones Aka Elephant Ears
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      |  By startnover

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    "Mmmmmm....very good. No more waiting for the fair to come! I love them with lots of butter and powdered sugar!"

    Sep 14, 2010 on Food.com

    Recipe #124848

    Reviewed Easy Caramel Sticky Rolls
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      |  (2 people found this helpful) |  By TasteTester

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    "This is sooooooo goooood!!!! I used the dough I always make from scratch and used brown sugar in place of white inside the rolls themselves. They turned out so rich and gooey!"

    Sep 10, 2010 on Food.com

    Recipe #286267

    Reviewed Special-K bars
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      |  By kookie Ookie

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    "Just like my grandma used to make!! Mmmmmm. She never used butter for the frosting...but I like it much better with it. It's easier to get on the bars and gives the chocolate a richer, more milk chocolate taste. Instead of dumping the whole bowl of it on, I repeatedly take a fork, dip it in the chocolate and shake the fork back and forth over t..."

    Sep 9, 2010 on Food.com

    Recipe #8574

    Reviewed Italian Bread
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      |  By diner524

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    "Mmmmmmm....this is excellent!! I made a couple of changes just to the baking portion itself. I sprinkled some cornmeal on the bottom of the pan for baking and brushed withan eggwash consisting of 1 egg and 2 teaspoons of water before baking. Originally I made this so we could have some garlic toast for dinner...unfortunately it was gone about ..."

    Sep 6, 2010 on Food.com

    Recipe #404470

    Reviewed Lucky Sweet and Sour Sauce
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      |  By Lorac

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    "YUMMY! I didn't have any pinapple juice, so I used water, added a little more sugar and just a splash of maraschino cherry juice. It's great! My only complaint is the ketchup flavor is kind of strong, but I think that's from using the water. It's still really good though and the cherry juice helped a lot. Next time I really want to try it wit..."

    Mar 15, 2009 on Food.com

    Recipe #26230

    Reviewed Poppy Seed Chicken
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      |  By ~*Miss Diggy*~

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    "I LOVE this recipe. I used to make it, but lost my recipe book. The only difference is I use cream of chicken soup and use 4 tablespoons of butter instead of 2. This is so quick and easy! It's great because kids love it too! My 2 year old can't get enough of it."

    Mar 3, 2009 on Food.com

    Recipe #31611

    Reviewed Human Puppy Chow
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      |  By HRH Alexia Windsor

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    "I used to LOVE this recipe when I was in kindergarten. Until a few years back I never knew what it was called or how to make it. Thanks to a co-worker brining some in one day, I got the name and I'll never forget it again! Now that I have children of my own, I make it for them!"

    Feb 24, 2009 on Food.com

    Recipe #9370

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