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"I used the filling part of this recipe only and found it to be perfect for my needs. I used it as filling in oatmeal-date filled cookies, sandwiching a layer of date filling between two small oatmeal cookies. Perfect!"
"Simple, inexpensive and so tasty! Thank you for posting this recipe. In an effort to escape the high levels of sodium in most store-bought stock, I used 2 cups of water and a low sodium soy sauce, adding a splash of white wine for extra flavour."
"I have made this recipe for 4 Christmas' in a row now. It never fails to please my shortbread loving family! Occassionally I will use a different extract (like almond or peppermint), just for fun. Nothing beats Uncle Bill's for melt in your mouth, buttery goodness."