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"I just made this with a few modifications to meet my taste. I measured by 1/3 cups because I only had about a cup of nuts. I added 2/3 cup sugar and 1/3 cup brown sugar to 1/3 cup water and added 1 tbs salted butter. When they came out of the oven I lightly salted them while they were still sticky as I enjoy salty-sweet things. Thanks for helping ..."
"I've done this before and it is really good. Lately, however, I have been adding butter in with the oil. It browns and adds a nutty and buttery flavor. Since it mixes with the oil it isn't as susceptible to burning as it is by itself but there is definitely still a risk of burnage. So, be extra sure to keep an eye on it! *Note that browning the bu..."
"I thought this was good but I didn't like the tang the lime gave it so next time I will omit the lime juice. I used maple bacon and I feel it complimented the sweetness of the squash really well. Also I didn't have carrots so I used parsnips and I didn't have a granny smith so I used a pink lady (half of one because it was huge) and it tasted grea..."
"I give this 5 stars for being cheap, easy, delicious, and bountiful. I'm a college student so it's nice to have cheap food that is tasty and that I can eat more than once. I used 2 (7oz) cans of herdez salsa because it's cheap, tastes good, and is spicy. Also I cooked mine until the sauce was kind of thick and the chicken was falling apart. I cut ..."
"Thank you for this simple and tasty recipe. I didn't know how to cook salmon as I never had before so I used your recipe and it came out great. The olive oil really helps the fish stay moist."
"I really don't care for tomatoes unless they involve bacon and lettuce but right now I'm actually eating this as a snack. I wanted a snack and I had left over tomato from a BLT so I found your recipe and I'm glad I did. Thank you!"