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"this time i made it with fresh rice noodles but i used tofu instead of beef. I deep fried the tofu first, then marinated it and it was soooo good!"
"you know what I just realized? When I tried this I used glutinous rice flour. I'm going to try it again with normal rice flour and I bet it will work."
"the thai name of this dish is tom yum gai. I like to serve it with fresh chopped tomatoes and cillantro added to each bowl just before serving."
"This was good, but super sweet. I, however, used regular vodka instead of 100 proof. This undoubtedly made a difference. I think I would have liked the blueberry better."
"This was very good. I served it over a bed of letuce to stretch it a little. The dressing turns out pretty salty (with the fish sauce), even with the honey added so a little goes a long way. I also used basil insetad of cillantro as a garnish, simply because thats what I had. It turned out great though."