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Aariq Skought

Walla Walla, WA, United States

Chef #89768

Walla Walla, WA, United States

Joined: Jun 12, 2003

Birthday: Apr 28

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9 reviews by Aariq Skought

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Pad Si-Iew

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| By currybunny

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"this time i made it with fresh rice noodles but i used tofu instead of beef. I deep fried the tofu first, then marinated it and it was soooo good!"

Dec 21, 2005 on Food.com

Recipe #98304

Reviewed Homemade Asian Rice Noodles

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| By mianbao

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"you know what I just realized? When I tried this I used glutinous rice flour. I'm going to try it again with normal rice flour and I bet it will work."

Sep 11, 2005 on Food.com

Recipe #109952

Reviewed Nuoc Cham (spring roll sauce

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| By canarygirl

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"i know this isnt too authentic, but I added some sesame oil on a whim. It was very good."

Aug 11, 2004 on Food.com

Recipe #32312

Reviewed Homemade Gnocchi

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| By Marie

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"So soft and light! Yumm. This was really good, but it makes more like 4 servings, not 8 if you're serving as a main dish."

Jul 7, 2004 on Food.com

Recipe #53874

Reviewed Shrimp in Hot Lime Leaf Broth

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| (1 person found this helpful) | By Hey Jude

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"the thai name of this dish is tom yum gai. I like to serve it with fresh chopped tomatoes and cillantro added to each bowl just before serving."

May 27, 2004 on Food.com

Recipe #90637

Reviewed Spiced Thai Corn Cakes

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| By Rick Young

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"These were waaay good. I forgot the celery, so I just added more corn."

Feb 3, 2004 on Food.com

Recipe #34553

Reviewed Apple Pie in a Bottle

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| By Julesong

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"This was good, but super sweet. I, however, used regular vodka instead of 100 proof. This undoubtedly made a difference. I think I would have liked the blueberry better."

Dec 28, 2003 on Food.com

Recipe #29781

Reviewed Thai Pomelo Salad

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| (1 person found this helpful) | By Missy Wombat

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"This was very good. I served it over a bed of letuce to stretch it a little. The dressing turns out pretty salty (with the fish sauce, even with the honey added so a little goes a long way. I also used basil insetad of cillantro as a garnish, simply because thats what I had. It turned out great though."

Dec 28, 2003 on Food.com

Recipe #54243

Reviewed An Mochi #1

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| By seb

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Jul 28, 2003 on Food.com

Recipe #43301

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Aariq Skought

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9 reviews by Aariq Skought

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