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"Wow! What a great soup! I have a tattoo of popcorn on my left forearm (that's on the right if you're looking at my picture, so I knew when I read this that I had to try it. Now, some call me a professional "cook", but to think that you can actually used canned milk just blew me away! I use canned milk almost every day (try it in margaritas - it's..."
Jun 2, 2002 on Food.com