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    Abba Gimel

    Modiin, Israel

    Chef #437294

    Modiin, Israel

    Joined: Jan 25, 2007

    Birthday: Apr 11

    My Journal

    Added Recipe Photo to Chipotle Fire Roasted Corn on the Cob

    Aug 22, 2011 on Food.com

    Shared Recipe Chipotle Fire Roasted Corn on the Cob

    "This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite."

    Aug 7, 2011 on Food.com

    Reviewed Vegetable Pasta Bake

    "Very basic. If you don't have a good sauce... it lacks a lot of flavor. I recommend My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce


    Read more: http://www.food.com/recipe/my-mama-iuliuccis-dont-skip-a-step-spaghetti-sauce-26947#ixzz1Rqk0EXmQ"

    Jul 11, 2011 on Food.com

    Reviewed Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

    "Simply said... Excellent!!!! I had a little trouble with the pockets. I solved this by rolling the filling in ..."

    Feb 26, 2011 on Food.com

    Reviewed Garlic Chicken Zucchini Stir Fry

    "Wow this was surprisingly great!!! I added carrots for color & served over rice. I cut the zucchini in half le..."

    Feb 26, 2011 on Food.com

    Reviewed Chicken, Broccoli, and Lemon Stir-Fry

    "This was very good! My friend gave me a bag of lemons from her tree... so I am going lemon crazy. that is what..."

    Feb 24, 2011 on Food.com

    Shared Recipe Abba's Juicy Half Pound Hamburgers

    "I like my burgers big, flavorful and juicy. This recipe is not for those that will settle for fast food or a s..."

    Dec 5, 2010 on Food.com

    Shared Recipe Porcupine Meatballs - 2ways

    "Why 2 ways? Well not everybody likes the same thing. We were invited over for dinner and Some wanted sweet som..."

    Nov 27, 2010 on Food.com

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    About Me

    I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed.

    I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.

    Favorite Foods

    Mexican
    Middle Eastern
    Jewish/Kosher

    My Banners



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