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    AbbaGav

    Beit Shemesh

    Chef #2175011

    Beit Shemesh

    Joined: Feb 06, 2012

    Birthday: Dec 16

    8 reviews by AbbaGav

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's Sweet Potato Pie
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      |  By Sharlene~W

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    "Excellent! Instead of milk, I used soy milk.
    I also added 1/2 tsp ginger."

    Sep 12, 2012 on Food.com

    Recipe #18378

    Reviewed Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly
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      |  By Kittencalskitchen

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    "This was very nice. As much as you said it was kid friendly, I'm afraid I might have enjoyed it even more than they did. I especially appreciated the tartar sauce part of the recipe as tartar sauce isn't available in my area and I guess I never really imagined it could be that easy to make rather than purchase in a jar. We used bread crumbs for ..."

    May 5, 2012 on Food.com

    Recipe #146846

    Reviewed Coriander Lemon Chicken
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      |  By Pets'R'us

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    "It was quite tasty and a nice change of pace from our other chicken dishes. I forgot to add the green chilis even after having chopped them up, but it was still good."

    May 5, 2012 on Food.com

    Recipe #57908

    Reviewed Easy and Tasty Strawberry Shortcake
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      |  By invictus

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    "Delicious! I made it in cupcake holders rather than as a cake and there was a little too much cake as a result but otherwise it was great."

    May 5, 2012 on Food.com

    Recipe #305529

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  (1 person found this helpful) |  By Sharon123

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    "This was a really good, really easy chili that had the advantage of making use of our crockpot (so there was less stress finding enough flames when it was time to have everything ready to serve. Our only problem was using a can of mexican kidney beans that had its own spicing so we had to use a fire extinguisher on some of the kids' tongues but ..."

    Apr 27, 2012 on Food.com

    Recipe #51140

    Reviewed Baked Honey Mustard Chicken
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      |  By *Parsley*

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    "We made this exactly as written and found it to be a very nice improvement over our traditional honey mustard (just equal parts honey and mustard. I liked the extra spices and how they countered the honey's sweetness. And of course it's still an incredibly easy recipe to make which scores bonus points for us. It isn't necessary in the all-star..."

    Apr 27, 2012 on Food.com

    Recipe #158453

    Reviewed Egyptian Red Lentil Soup
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      |  By ratherbeswimmin'

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    "This has been one of our families absolute favorites for years now. We make it with water rather than broth, without sauteing the onions or garlic, and we always use fresh picked lemons when possible to give it a little extra zing. I definitely recommend blending it really thoroughly to a smooth texture, but that's just me."

    Apr 27, 2012 on Food.com

    Recipe #94673

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "The only problem with this recipe was that it didn't make more. These were the best potatoes we've ever had at home and we'll be doing this again. A lot. Especially since it was easy enough that my kids made it. Our only adjustment was that we found we needed to bake them a bit longer than the recipe called for (maybe an extra 30 minutes, and a l..."

    Apr 20, 2012 on Food.com

    Recipe #87782

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