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"Very good and very easy! Thanks Kitten! Now I can throw out all those opened bottles of salad dressings in my fridge that we don't like."
Jan 4, 2010 on Food.com
"I've been making these for years and they are the BEST! I lost my recipe and am so glad you posted it! Thanks!"
Jan 29, 2008 on Food.com
"This sauce is delicious! It makes stir-frying quick and yummy! I accidently used "rice wine VINEGAR" and it still turned out great. Thanks for posting the recipe Connie!"
Jan 24, 2008 on Food.com
"This soup was excellent! My 8 year old son helped me make it but I figured he wouldn't eat it. But, to my surprise, he actually ate and enjoyed it! Just looking at the ingredients I couldn't figure out how this recipe got so many 5 star ratings, but it truly deserves the favorable reviews! We added some veggies, which I think this recipe lends it..."
Dec 5, 2007 on Food.com
"These really are the "Best Roasted Potatoes Ever"! They don't stick to the pan like all the other roasted potatoes I've made and they taste great. I received many compliments on these potatoes. My kids devour these!"
Mar 28, 2007 on Food.com
"This was wonderful! Thanks for the delicious and easy recipe! Nice combination of flavors. My family gobbled it up. A definite keeper."
May 30, 2004 on Food.com
"Wow!! This was awesome chili! Easy to make and the kids gobbled it up. We put shredded cheese and a sprinkle of tabasco on ours. Thanks, one can never have too many chili recipes!"
Mar 21, 2004 on Food.com
"This dressing is fabulous!! Thank you! This is the only dressing that everyone in my family loves! There are 8 of us and everyone liked a different kind of dressing so I had many many bottles in the fridge. I now have more space in my fridge. I didn't change a thing. I made the salad dressing exactly as the recipe states, which is rare for me...lo..."
Nov 23, 2003 on Food.com
"This chicken recipe was excellent! It smelled wonderful while baking! I used fresh parsley, 1 Tb oregano (I thought 2 would be over powering for us and 1 Tb Italian seasonings. I squeezed a half of a fresh lemon over the chicken before baking. I cooked mine for 15 minutes and they were very tender and juicy! Oh, yeah, I also used butter not marga..."
May 12, 2003 on Food.com