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    Abby Falck

    Chicago, IL

    I probably shouldn't spend so much time thinking about food, but it's so tasty!

    Chef #88502

    Chicago, IL

    Joined: Jun 03, 2003

    My Journal

    Saved Recipe Roasted Beets & Garlic by CountryLady

    Oct 2, 2012 on Food.com

    Shared Recipe My Nicoise Salad Dressing

    "This isn't authentic, and it doesn't come from anywhere. It's just a dressing I made up that I love to put on my Nicoise salads. It's best made a bit in advance so the herbs have some time to release their flavors."

    Jul 25, 2012 on Food.com

    Saved Recipe Baba Ghanouj by Abby Falck

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    Shared Recipe Lemony Pesto Pasta Salad With Chicken

    "This salad is a full meal by itself and bursting with summer flavor."

    Jul 10, 2012 on Food.com

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