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Chicago, IL
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I probably shouldn't spend so much time thinking about food, but it's so tasty! |
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Shared Recipe Lemony Pesto Pasta Salad With Chicken
Jul 10, 2012 on Food.com
Shared Recipe Farmers Market Gazpacho
"I love to make this recipe on hot days when I have fresh, ripe tomatoes from the farmers' market."
Jul 10, 2012 on Food.com
Saved Recipe Basil , Tomato & Mozzarella Cheese by Rita~
Jul 2, 2012 on Food.com
Saved Recipe Simple Peruvian Ceviche by Susan #2
Jul 2, 2012 on Food.com
Saved Recipe Cucumber Salad by Rita~
Jul 2, 2012 on Food.com
Reviewed Flawless Sesame Chicken (Restaurant Style)
"I've made this recipe many times, and it always comes out great! I also use 1/2 cup of sugar rather than a full cup, and I usually substitute red pepper flakes for the chili sauce; makes it kind of a cross between sesame chicken and general tso's. My husband and I love this recipe."
Jun 14, 2012 on Food.com
Saved Recipe The Best Bourbon Chicken! by Bryan The Iron Chef
Jun 7, 2012 on Food.com
Saved Recipe Chicago Style Deep-Dish Pizza Dough by lucid501
Jun 6, 2012 on Food.com
Shared Recipe Green Chili, Chicken & Cheese Tamales
"Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening."
May 31, 2012 on Food.com
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"This salad is a full meal by itself and bursting with summer flavor."