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"This was OK for me! I had a stewing hen that I cooked slowly for 2 hours....took the meat off the bones then continued to cook the bones down for the broth. I used baby tomatoes that I had frozen in the freezer. Everything came together nice and easy but even with all my nice ingredients, I found it bland. I added about 3 T hot sauce to kick i..."
"These were incredible...one of the best buns I have ever made! I finished cooking these buns after friends came in and we had to give into temptation to try a bun while they were still warm! Fresh warm buns and butter = bliss!!! I used my bread machine to do the bulk of the work and loved the fact that you could make these 2 days ahead of time,..."
"Loved this recipe! I added about 1/4 cup of wine after cooking the onions and let this cook down. I had about 1 lb of leftover rib eye steak, so I added a can of chick pea to the mix. I used short rigatoni noodles and a good shake of hot sauce! I served this with a bit of romano cheese over on top! Yum!"
"Delicious! I used 4 extra large shallots and roasted the squash up in the morning. Use more shallots as they turn out really, really good! I gently heated it up in the crock pot to save on last minute cooking! Yum! I have a half squash leftover, so I will roast the squash with more shallots and make a soup out of it! This is a keeper! Kudo..."
"I used this on 4 rib eye steaks. Not so much as to tenderize them, but to give them a boost of flavour. I did use 4 garlic (just because we are such garlic fans) ... left out the sugar....added about 1T of my special recipe for ground pepper...and poked holes in the steak for the marinade to penetrate! Made them so tender and tasty! I would de..."
"361 posters have said it all! Excellent side dish!!! Made the prep easy by buying a bag of already peeled garlic at Costco. Made it a snap to put together!!!"
"Excellent! The marinade was simple but flavourful, even using some frozen rosemary. This was my first time making lamb chops and the directions were spot on! I would highly recommend this recipe! Definitely will make this again and again!! I found this recipe in the BA archives, so was happy to see that it was already posted here! Kudos on the f..."
"Very good sauce! The only thing I did different was that I added 3 garlic cloves and about 1/4 cup of red wine. This will be the base for my Shrimp Vodka Pasta. Yum!!!"