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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    820 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Spaghetti and Meatballs

    Handle
    Tuesday, Mar 11, 2014 on Food.com
     |  7 Reviews  |  By Terri Newell
    LinMarie says:

    "Sorry, the pasta came out like glue and a waste to good meatballs."

    Reviewed Dijon Chicken Fettuccine

    Handle
    Tuesday, Mar 11, 2014 on Food.com
     |  12 Reviews  |  By loof
    LinMarie says:

    "I used regular fresh spaghetti, as that was what was available, plus I am allergic to spinach. I added about 1/2 cup of parmesan cheese and a little bit of the cooking water, salt pepper and a good pinch of red pepper flakes. The chicken separates from the pasta and floats around the side of the pot...there is no such thing as incorporating it i..."

    Reviewed Chicken Stew

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  71 Reviews  |  By MizzNezz
    LinMarie says:

    "This was OK for me! I had a stewing hen that I cooked slowly for 2 hours....took the meat off the bones then continued to cook the bones down for the broth. I used baby tomatoes that I had frozen in the freezer. Everything came together nice and easy but even with all my nice ingredients, I found it bland. I added about 3 T hot sauce to kick i..."

    Reviewed Best American Dinner Rolls Cooks Illustrated

    Handle
    Friday, Nov 22, 2013 on Food.com
     |  1 Reviews  |  By MJMommy13
    LinMarie says:

    "These were incredible...one of the best buns I have ever made! I finished cooking these buns after friends came in and we had to give into temptation to try a bun while they were still warm! Fresh warm buns and butter = bliss!!! I used my bread machine to do the bulk of the work and loved the fact that you could make these 2 days ahead of time,..."

    Reviewed Leftover Roast Beef Soup (Leftover Steak Too!)

    Handle
    Sunday, Nov 17, 2013 on Food.com
     |  45 Reviews  |  By Sue Lau
    LinMarie says:

    "Loved this recipe! I added about 1/4 cup of wine after cooking the onions and let this cook down. I had about 1 lb of leftover rib eye steak, so I added a can of chick pea to the mix. I used short rigatoni noodles and a good shake of hot sauce! I served this with a bit of romano cheese over on top! Yum!"

    Reviewed Roasted Butternut Squash and Shallots

    Handle
    Thursday, Nov 14, 2013 on Food.com
     |  64 Reviews  |  By Ridgely
    LinMarie says:

    "Delicious! I used 4 extra large shallots and roasted the squash up in the morning. Use more shallots as they turn out really, really good! I gently heated it up in the crock pot to save on last minute cooking! Yum! I have a half squash leftover, so I will roast the squash with more shallots and make a soup out of it! This is a keeper! Kudo..."

    Reviewed Marinade for Steak

    Handle
    Thursday, Nov 14, 2013 on Food.com
     |  67 Reviews  |  By * Pamela *
    LinMarie says:

    "I used this on 4 rib eye steaks. Not so much as to tenderize them, but to give them a boost of flavour. I did use 4 garlic (just because we are such garlic fans) ... left out the sugar....added about 1T of my special recipe for ground pepper...and poked holes in the steak for the marinade to penetrate! Made them so tender and tasty! I would de..."

    Reviewed Olive Garden Salad Dressing

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "...ditto to all the other comments!!! Will do this one again!!!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Friday, Oct 11, 2013 on Food.com
     |  362 Reviews  |  By Rita~
    LinMarie says:

    "361 posters have said it all! Excellent side dish!!! Made the prep easy by buying a bag of already peeled garlic at Costco. Made it a snap to put together!!!"

    Reviewed Herb-Roasted Lamb Chops

    Handle
    Friday, Oct 11, 2013 on Food.com
     |  9 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Excellent! The marinade was simple but flavourful, even using some frozen rosemary. This was my first time making lamb chops and the directions were spot on! I would highly recommend this recipe! Definitely will make this again and again!! I found this recipe in the BA archives, so was happy to see that it was already posted here! Kudos on the f..."

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