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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    849 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Onion Dip/Spread

    Wednesday, Jan 7, 2015 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "...wonderful dip!!!"

    Reviewed America's Test Kitchen Ragu Alla Bolognese

    Thursday, Nov 27, 2014 on
     |  2 Reviews  |  By College Girl
    LinMarie says:

    "I am a big fan of Cook's Illustrated and found this recipe in their latest pasta cookbook. What caught my attention was the the combination of meats and wine. I guess, "to each their own"! This recipe did nothing for me. There was lots of meat and a watery liquid sauce. Big, bold taste was definitely there...found it a bit on..."

    Reviewed Graham Cracker Crust

    Monday, Nov 24, 2014 on
     |  59 Reviews  |  By MommyMakes
    LinMarie says:

    "I cut the sugar down to 3 T and the butter to 3 T. Worked very well for me"

    Reviewed Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese

    Thursday, Nov 13, 2014 on
     |  6 Reviews  |  By spatchcock
    LinMarie says:

    "I picked this recipe because I had some ricotta cheese frozen and wanted to use it up! I found this recipe a little on the dry side and lacked in the taste department. If I was to do this one again, I would add 3 - 4 garlic...increase on the paprika...add more salt and pepper....add hot sauce. I had 1 cup of ricotta cheese, so added all of it! ..."

    Reviewed Benihana Ginger Salad Dressing

    Friday, Nov 7, 2014 on
     |  84 Reviews  |  By Todd Wilbur
    LinMarie says:

    "Lovely salad dressing...but you do have to watch what type of greens you mix it with! Next time, I would cut the recipe in half"

    Reviewed Butternut Squash Soup

    Friday, Nov 7, 2014 on
     |  51 Reviews  |  By caetb
    LinMarie says:

    "Enjoyed this very much! I added a few shakes of hot sauce to give it a little more bite! I would make this one again"

    Reviewed Roast Rack of Lamb With Persillade

    Thursday, Nov 6, 2014 on
     |  4 Reviews  |  By sandrasothere
    LinMarie says:

    "This is a good base for rack of lamb. I added zest from a small lemon, 1 T Dijon mustard and used butter instead of oil. I baked the racks for 25 minutes and found that I needed about 7 more minutes cooking time. Next time, I will add a little bit more butter (1T - 2T) to the dressing as I found it a little dry and didn't adhere to the lam..."

    Reviewed Simple Vanilla Ice Milk

    Thursday, Nov 6, 2014 on
     |  13 Reviews  |  By Ames Shaps
    LinMarie says:

    "Sorry this didn't do anything for me! I used 2% milk and that was all it tasted like: milk with vanilla and sugar in it! This is a very (very!!) simple recipe, but not worth coming back again for a re-try!!"

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Wednesday, Nov 5, 2014 on
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "Rock solid recipe! My DH was licking the casserole dish for all that lovely sauce! I love recipes that are so easy peasy!!! Kudos on a great find!!!"

    Reviewed Caramel Sauce

    Saturday, Oct 25, 2014 on
     |  24 Reviews  |  By UnknownChef86
    LinMarie says:

    "Great sauce! does burn fast! Take the pot off just before it gets really dark as it cooks after leaving the stove!"


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