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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    834 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Avocado White Bean Hummus

    Thursday, Sep 11, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Tugar357
    LinMarie says:

    "I was following a recipe that I had found in Pintrest. What tweeked my interest was that you could make this into a Layered Greek Dip with the hummus as the base! The hummus was lacking in the taste department and needed I found this recipe and adapted my recipe to this one. I used 1 whole lime juice instead of lemon. upped my garl..."

    Reviewed Benihana Ginger Salad Dressing

    Tuesday, Sep 9, 2014 on
     |  84 Reviews  |  By Todd Wilbur
    LinMarie says:

    "Lovely salad dressing! I will certainly come back to this one again and again!!!"

    Reviewed Romaine With Garlic Anchovy Vinaigrette

    Tuesday, Aug 26, 2014 on
     |  2 Reviews  |  By Tigerlillyblu
    LinMarie says:

    "You have to like anchovy to appreciate this recipe! I cut the recipe in half and served the salad with grape tomatoes and parmesan cheese. DH and I loved the simplicity of it! I will make this one again and again!!! Thanks for the posting!"

    Reviewed Lasagna in a Skillet - in About 30 Minutes!

    Saturday, Jul 5, 2014 on
     |  42 Reviews  |  By LifeIsGood
    LinMarie says:

    "This is a fast, easy dish that used up a lot of "its and bits" from my cupboards and freezer. I had sourced for a recipe to use up broken lasagna noodles...and just happened to have some ground beef, spaghetti sauce, mushrooms duxelles and Italian mixed cheese sitting in the freezer, so this recipe worked out really well for me. As I ..."

    Reviewed Favorite Brine for Pork/cider Maple

    Thursday, Jun 5, 2014 on
     |  9 Reviews  |  By Cookiegirlandi
    LinMarie says:

    "I got a side of pork...cut it up into 8 slabs and brined it for 4 days....turning it each day so each piece got fully brined. I followed the recipe to a T, but did increase the peppercorns to 1/4 cup. The pork was then smoked using apple wood! Wow! Was this ever delicious! I will never think to go to regular bacon when I can do this..."

    Reviewed Baked Corn on the Cob With Garlic Herb Butter

    Thursday, Jun 5, 2014 on
     |  27 Reviews  |  By **Jubes**
    LinMarie says:

    "We quite enjoyed this dish! I made mine with fresh basil, thyme and chives! I just rubbed enough butter on the cob with my I would probably have enough butter for 8 cobs! I will do this method of cooking cobs again! Kudos on a great find!!!"

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Monday, May 19, 2014 on
     |  144 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh......yummmmmm!! Delicious!!! I used previous suggestions to use real vanilla bean as I had some to use up! This sauce is fast and easy...made up in 5 minutes!!! This recipe is not your traditional caramel definitely can taste the brown sugar in the sauce. Thanks Kittencal for sharing!!!"

    Reviewed Buttered Spaetzle

    Sunday, May 18, 2014 on
     |  1 Reviews  |  By Boo Chef in West Texas
    LinMarie says:

    "I found this recipe in Cooks Illustrated. Normally I love their recipes but I had to really work for this spaetzle and that is using the machine. A lot of work for something that is just OK"

    Reviewed Bay Scallops Scampi

    Sunday, May 18, 2014 on
     |  15 Reviews  |  By erinsky
    LinMarie says:

    "I used this recipe because I wanted to use up some frozen Bay Scallops. I used the suggestion from other reviewers to cut down on the butter and oil. We enjoyed this dish and I would not hesitate to use it again! Kudos on the find!!!"

    Reviewed Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

    Sunday, May 18, 2014 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I can't rate this as I did not use all the ingredients....but saying that, this appitizer was delicious!!! I had Fig Jam on hand (Drunken Fig Jam from this site) ...used goats cheese instead of the gorgonzola and dried thyme!! Outstanding and simple to boot! Thanks for the posting....I will be sure to use this one again in the future!!!"


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