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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    848 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed America's Test Kitchen Ragu Alla Bolognese

    Handle
    Thursday, Nov 27, 2014 on Food.com
     |  2 Reviews  |  By College Girl
    LinMarie says:

    "I am a big fan of Cook's Illustrated and found this recipe in their latest pasta cookbook. What caught my attention was the the combination of meats and wine. I guess, "to each their own"! This recipe did nothing for me. There was lots of meat and a watery liquid sauce. Big, bold taste was definitely there...found it a bit on..."

    Reviewed Graham Cracker Crust

    Handle
    Monday, Nov 24, 2014 on Food.com
     |  59 Reviews  |  By MommyMakes
    LinMarie says:

    "I cut the sugar down to 3 T and the butter to 3 T. Worked very well for me"

    Reviewed Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese

    Handle
    Thursday, Nov 13, 2014 on Food.com
     |  6 Reviews  |  By spatchcock
    LinMarie says:

    "I picked this recipe because I had some ricotta cheese frozen and wanted to use it up! I found this recipe a little on the dry side and lacked in the taste department. If I was to do this one again, I would add 3 - 4 garlic...increase on the paprika...add more salt and pepper....add hot sauce. I had 1 cup of ricotta cheese, so added all of it! ..."

    Reviewed Benihana Ginger Salad Dressing

    Handle
    Friday, Nov 7, 2014 on Food.com
     |  84 Reviews  |  By Todd Wilbur
    LinMarie says:

    "Lovely salad dressing...but you do have to watch what type of greens you mix it with! Next time, I would cut the recipe in half"

    Reviewed Butternut Squash Soup

    Handle
    Friday, Nov 7, 2014 on Food.com
     |  51 Reviews  |  By caetb
    LinMarie says:

    "Enjoyed this very much! I added a few shakes of hot sauce to give it a little more bite! I would make this one again"

    Reviewed Roast Rack of Lamb With Persillade

    Handle
    Thursday, Nov 6, 2014 on Food.com
     |  4 Reviews  |  By sandrasothere
    LinMarie says:

    "This is a good base for rack of lamb. I added zest from a small lemon, 1 T Dijon mustard and used butter instead of oil. I baked the racks for 25 minutes and found that I needed about 7 more minutes cooking time. Next time, I will add a little bit more butter (1T - 2T) to the dressing as I found it a little dry and didn't adhere to the lam..."

    Reviewed Simple Vanilla Ice Milk

    Handle
    Thursday, Nov 6, 2014 on Food.com
     |  11 Reviews  |  By Ames Shaps
    LinMarie says:

    "Sorry this didn't do anything for me! I used 2% milk and that was all it tasted like: milk with vanilla and sugar in it! This is a very (very!!) simple recipe, but not worth coming back again for a re-try!!"

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Handle
    Wednesday, Nov 5, 2014 on Food.com
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "Rock solid recipe! My DH was licking the casserole dish for all that lovely sauce! I love recipes that are so easy peasy!!! Kudos on a great find!!!"

    Reviewed Caramel Sauce

    Handle
    Saturday, Oct 25, 2014 on Food.com
     |  24 Reviews  |  By UnknownChef86
    LinMarie says:

    "Great sauce! Watch...it does burn fast! Take the pot off just before it gets really dark as it cooks after leaving the stove!"

    Reviewed Roasted Green Beans

    Handle
    Friday, Oct 24, 2014 on Food.com
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "Excellent way to prepare beans! Yummy!"

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