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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    821 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham With Pineapple-Orange Dijon Glaze

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    2 days ago on Food.com
     |  38 Reviews  |  By Chef Dee
    LinMarie says:

    "I am not going to rate this as I didn't have all the ingredients! I missed out on the pineapple juice, zest and cloves. What I did do was cut the recipe in half .... had no pineapple juice, so used all orange juice...had only whole cloves, so chopped them up in my mini chopper. What turned out was incredibly tasty! I would do this one aga..."

    Reviewed Crock Pot Spaghetti and Meatballs

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    Tuesday, Mar 11, 2014 on Food.com
     |  7 Reviews  |  By Terri Newell
    LinMarie says:

    "Sorry, the pasta came out like glue and a waste to good meatballs."

    Reviewed Dijon Chicken Fettuccine

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    Tuesday, Mar 11, 2014 on Food.com
     |  12 Reviews  |  By loof
    LinMarie says:

    "I used regular fresh spaghetti, as that was what was available, plus I am allergic to spinach. I added about 1/2 cup of parmesan cheese and a little bit of the cooking water, salt pepper and a good pinch of red pepper flakes. The chicken separates from the pasta and floats around the side of the pot...there is no such thing as incorporating it i..."

    Reviewed Chicken Stew

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    Friday, Jan 31, 2014 on Food.com
     |  71 Reviews  |  By MizzNezz
    LinMarie says:

    "This was OK for me! I had a stewing hen that I cooked slowly for 2 hours....took the meat off the bones then continued to cook the bones down for the broth. I used baby tomatoes that I had frozen in the freezer. Everything came together nice and easy but even with all my nice ingredients, I found it bland. I added about 3 T hot sauce to kick i..."

    Reviewed Best American Dinner Rolls Cooks Illustrated

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    Friday, Nov 22, 2013 on Food.com
     |  1 Reviews  |  By MJMommy13
    LinMarie says:

    "These were incredible...one of the best buns I have ever made! I finished cooking these buns after friends came in and we had to give into temptation to try a bun while they were still warm! Fresh warm buns and butter = bliss!!! I used my bread machine to do the bulk of the work and loved the fact that you could make these 2 days ahead of time,..."

    Reviewed Leftover Roast Beef Soup (Leftover Steak Too!)

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    Sunday, Nov 17, 2013 on Food.com
     |  45 Reviews  |  By Sue Lau
    LinMarie says:

    "Loved this recipe! I added about 1/4 cup of wine after cooking the onions and let this cook down. I had about 1 lb of leftover rib eye steak, so I added a can of chick pea to the mix. I used short rigatoni noodles and a good shake of hot sauce! I served this with a bit of romano cheese over on top! Yum!"

    Reviewed Roasted Butternut Squash and Shallots

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    Thursday, Nov 14, 2013 on Food.com
     |  64 Reviews  |  By Ridgely
    LinMarie says:

    "Delicious! I used 4 extra large shallots and roasted the squash up in the morning. Use more shallots as they turn out really, really good! I gently heated it up in the crock pot to save on last minute cooking! Yum! I have a half squash leftover, so I will roast the squash with more shallots and make a soup out of it! This is a keeper! Kudo..."

    Reviewed Marinade for Steak

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    Thursday, Nov 14, 2013 on Food.com
     |  67 Reviews  |  By * Pamela *
    LinMarie says:

    "I used this on 4 rib eye steaks. Not so much as to tenderize them, but to give them a boost of flavour. I did use 4 garlic (just because we are such garlic fans) ... left out the sugar....added about 1T of my special recipe for ground pepper...and poked holes in the steak for the marinade to penetrate! Made them so tender and tasty! I would de..."

    Reviewed Olive Garden Salad Dressing

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    Monday, Nov 11, 2013 on Food.com
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "...ditto to all the other comments!!! Will do this one again!!!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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    Friday, Oct 11, 2013 on Food.com
     |  363 Reviews  |  By Rita~
    LinMarie says:

    "361 posters have said it all! Excellent side dish!!! Made the prep easy by buying a bag of already peeled garlic at Costco. Made it a snap to put together!!!"

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