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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    797 reviews by Abby Girl

    91 - 100 of 797 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers General Tso's Chicken
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      |  (2 people found this helpful) |  By xpnsve

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    "Incredible dish which I served over brown rice. I double checked the points and I came out with 8 points....so just beware. My DH and I were very impressed with this meal and will plan on doing it again and again!!! Thanks for the posting!"

    Feb 4, 2011 on Food.com

    Recipe #162379

    Reviewed Weight Watchers No Points Value Vegetable Soup
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      |  By tangletowngirl

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    "I just started WW and this really fills the spot!"

    Feb 3, 2011 on Food.com

    Recipe #193195

    Reviewed Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points
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      |  By Sodak1951

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    "Excellent meal! I used a heaping tablespoon garlic and some lavender pepper. The dish turned out very well. I will definately do this one again!"

    Feb 2, 2011 on Food.com

    Recipe #323749

    Reviewed Brown Rice
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      |  By Chef #716673

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    "I needed brown rice in a pinch and this worked out well for me!! Thanks for the posting!"

    Feb 2, 2011 on Food.com

    Recipe #277299

    Reviewed Rhubarb Cheesecake
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      |  By Boni in Minnesota

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    "Phenomonel cheesecake! It has a light, sweet/tart taste that is quite suprising (considering how tart rhubarb can be. Don't leave out the sour cream topping; it is a must!! I had put down 2 large freezer bags last summer; I just finished the last of it today!! Love the recipe for the fact that it is fast and easy to make...doesn't cost $25 just..."

    Jan 28, 2011 on Food.com

    Recipe #315723

    Reviewed (Shrimp Cocktail Sauce
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      |  By Darlene Summers

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    "I was using up some prawns from the freezer and I knew that I would find a recipe here. I wasn't disappointed! The only change I made was that I only had 3/4 cup of ketchup left (opps!!...used 1-1/2 T horseradish...a good shake of wort. sauce and a good pinch of my special pepper blend. Yum!! I would definately do this one again! Thanks for ..."

    Jan 28, 2011 on Food.com

    Recipe #26420

    Reviewed Kittencal's Best Brown Sugar Turkey Brine
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      |  By Kittencalskitchen

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    "We used this brine on a 15 lb turkey. It worked out OK but I really couldn't distinguish the taste of the brown sugar and garlic. I cut the recipe in half and placed the turkey in a cooking bag to sit for 2 days. I also found that when using a brine, the turkey cooked alot faster...so next time, I will cut my cooking time down by at least 30 mi..."

    Dec 25, 2010 on Food.com

    Recipe #148225

    Reviewed Sticky Ginger Fig Cake With Cinnamon Brandy Sauce
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      |  By Olha

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    "This cake is really delicious! The cake makes up very moist, so it could be made up in advanced. Next time, I would consider cutting the recipe in half, using one of my smaller springform pans. I wasn't too crazy about the sauce, though. It is not a sauce that can withstand making up in advance and re-heating and I found it very rich. I think..."

    Dec 25, 2010 on Food.com

    Recipe #219168

    Reviewed Pork Tenderloin With Sauteed Onion and Fennel Cream
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      |  By lazyme

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    "My girlfriend made this for dinner last night...and it was excellent. It was a fair amount of "last minute" cooking...but if you are presenting this to friends....they will thoroughly enjoy it."

    Dec 17, 2010 on Food.com

    Recipe #255031

    Reviewed Baked Salmon With Caper Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "I am not going to rate this as I did make some significant changes! I cut the recipe in half as it was just DH and myself. I only used 3 T butter...left out the parsley (because DH hates it and used 2 T capers. As I had 2 small salmon fillets, these turned out a little over cooked...probably around the 12 to 15 minute mark would have been bett..."

    Dec 15, 2010 on Food.com

    Recipe #67591

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