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"Nice, easy recipe that had a full bodied flavour! Instead of adding the sugar, I added abut 1/8 to 1/4 tsp cinnamon which gave it a nice touch. I made this recipe primarily to added to other dishes that called for marinara sauce, so I am looking forward to seeing how they turned out. Going by the taste of this marinara sauce, they should be ex..."
Feb 5, 2013 on Food.com
"Not bad...but a little sweet as is! The sugar needs to be cut down. Might be nice with a flavoured olive oil!!"
Feb 1, 2013 on Food.com
"This rice was good, but it could stand for some improvements! My rice was sticky, so I would wash it first to get some of the starch off. 2 the rice was a tad undercooked, so I would cook the rice for another 3 minutes, then rest for 2. 3 the cooking time was actually more with this method than stove top cooking, so you are not saving any re..."
Dec 19, 2012 on Food.com
"This is a good dish, but make sure that you cook the beef long enough so the meat is tender! I did add mushrooms and used about 1/4 cup of wine to de-glaze my pot. I found there was a lot of liquid so I had to add about 1/2 cup of flour mixture to thicken it up. Next time, I might try this in my crock pot!"
Dec 16, 2012 on Food.com
"I had printed the recipe off a while ago so I didn't know who the author was!! Silly me....I was not surprised when I realized it was from Kittencal. The year is not out yet, but this would definately be in my top 10 recipes of the year!!! Take the time....the mushrooms make the dish!!! I probably used 6 large mushrooms (so definitely over 1 c..."
Dec 8, 2012 on Food.com
"Cooks Illustrated sends me a weekly newsletter and this was where I found this recipe. This went over really well with the family. The bacon makes a really nice touch! I would do this one again! Thanks for posting....as I would surely have done so!!!"
Dec 5, 2012 on Food.com
"Quite enjoyed this recipe. Haven't had Cornish game hens for a long time so this was a nice treat! I would do this one again!!"
Nov 29, 2012 on Food.com
"I tried this recipe because I had prawns to use up and for the fact that it got so many good reviews! I will give it marks for being easy, but it really lacked in flavour. The only change I made was add a large garlic, but even with that it was just OK....nothing special! ! Sorry, but I really don't understand how this recipe got such good r..."
Nov 28, 2012 on Food.com
"Sorry...this didn't do much for me. I found the vinegar and lemon juice combination was way to tart for our liking!"
Nov 25, 2012 on Food.com