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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    797 reviews by Abby Girl

    31 - 40 of 797 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "I loved this recipe for the simplicity of it! I had a small roaster that I had taken out of the freezer last night. It was still partially frozen when I put it in the crock pot this morning and cooked it on low for about 6 hours. Since the weather has changed and it got hot, I will serve the meat cold with some pasta salads. The meat turned ou..."

    Jul 10, 2012 on Food.com

    Recipe #33671

    Reviewed Three Onion Panade
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      |  By Brookelynne26

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    "Wish I could give more stars....this was pure heaven!!! I used French bread that had been sitting on the counter for 4 days, so I didn't bother with the toasting of the bread. I also used up some green onions and chives that I had floating around in the fridge. I had some fresh beef broth made up and added some canned to come up to 6 cups. Yum..."

    Jun 27, 2012 on Food.com

    Recipe #360534

    Reviewed Apple or Pear Clafouti (An Easy French Dessert
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      |  By FlemishMinx

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    "I wish I had read the comments before I tried this recipe. It definately needs a bigger dish to cook this in. I wasn't watching the cooking time and mine came out a little burnt on top, so the end result was the dish was a little overcooked. If I was to do this one again, I would change the container and watch the cooking time. This dish is no..."

    Jun 27, 2012 on Food.com

    Recipe #90667

    Reviewed White Balsamic Vinaigrette
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      |  By Sage

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    "I chose this recipe to use up some white balsamic vinegar that I had sitting around in my cupboard! I made this up to the T and found that it was OK....nothing special! I would need to vamp it up a bit more for me to use this one again!!"

    Jun 21, 2012 on Food.com

    Recipe #168332

    Reviewed Mean Chef's Baked Prawns With Feta
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      |  By Dawnab

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    "I used this recipe to use up some feta cheese! We found this recipe "pleasant". I only used 3 T oil, as I thought 1/2 cup was excessive and used 3 garlic, minced. I had some roasted tomatoes in my freezer, so I used 2 cups of that. I followed the recipe to a T.... except, I finished cooking the prawns and feta on the stove. To me, it was just..."

    Jun 20, 2012 on Food.com

    Recipe #66974

    Reviewed Garlic Feta Cheese Dip
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      |  By Wendy W88

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    "I chose this recipe because I had some feta to use up. I thinned out the dip with a bit of milk though to make it a little bit more creamer! We enjoyed!"

    Jun 18, 2012 on Food.com

    Recipe #23439

    Reviewed Italian Salad Dressing
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      |  By Bev

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    "I followed the basis of this recipe, but added 3/4 tsp dried mustard, 2 T parmesan cheese and a few shakes of hot sauce! We really enjoyed the taste, especially with fresh greens from the garden! Yum!!"

    Jun 18, 2012 on Food.com

    Recipe #43522

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "I am not a novice cook by any means, so this recipe suprised me on so many levels. There was no way I was going to get 2 tsp pork/shrimp mixture in that wrapper. That took me about 4 wrapper duds to figure that one out!! I could only find square wrappers, so that made them all that more fragile! Second, I had partial froze the wrappers, but wa..."

    Jun 16, 2012 on Food.com

    Recipe #13320

    Reviewed Chard, Onion & Gruyère Panade (Bread Casserole
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      |  By blucoat

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    "Oh, this was sublime! Instead of the chard, I used the musroom duxelles from my recipe #457210 (that I had previously frozen...and used gruyere cheese as fontina was not available. Once the mushrooms had thawed out, I used some of the mushroom liquid and mixed it in with some homemade chicken broth for more of an earthier taste! I made this d..."

    Jun 16, 2012 on Food.com

    Recipe #368749

    Reviewed Roasted Tomato Soup
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      |  By justcallmetoni

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    "I won't rate this recipe as I did not have all the ingredients available, but I did use this recipe a guideline. I had all the ingredients but the fresh herbs....so used dried basil and thyme, salt and pepper. I finished it off with a little hot chili paste and about 2 T cream. We enjoyed the final dish. Thanks for the idea!!!"

    Jun 13, 2012 on Food.com

    Recipe #131639

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