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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    797 reviews by Abby Girl

    41 - 50 of 797 sorted by Date | Rating | Helpful

    Reviewed Parmesan Won Ton Crisps
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      |  By seahorse73

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    "I am on the fence with this one! Yes, they were good...but I found them a bit greasy and on the fragil side. I had some won ton wrappers leftover from another recipe, so I tried 6 as a tester. Not bad...but they didn't "wow" me!!!"

    Jun 13, 2012 on Food.com

    Recipe #66917

    Reviewed Authentic Italian Tomato Sauce
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      |  (1 person found this helpful) |  By ~In*Memory*of*Brats~

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    "I had made some changes while I prepared this sauce. I had fresh tomatoes on hand that I wanted to use up...used 4 garlic instead of 2...and added about 1 T of hot chili paste. The sauce turned out quite thick, so I added water to make a better consistency. The cloves imparted a unique taste that I quite enjoyed. I added a parmesan rind for fla..."

    Jun 6, 2012 on Food.com

    Recipe #92096

    Reviewed Authentic Italian Meatballs
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      |  (1 person found this helpful) |  By ~In*Memory*of*Brats~

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    "I made these up as written, and we really enjoyed them! Just dropped them into the sauce and let them simmer for 3 hours. My guests really enjoyed them! Thanks for the posting"

    Jun 6, 2012 on Food.com

    Recipe #92095

    Reviewed Italian Parmesan Crisps - Giada De Laurentiis
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      |  By Julesong

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    "Enjoyed these tremendously! Just make sure that they are not too thin or they will come out brittle! I sprinkled a little black pepper on them, which turned out really nice! Thanks for the posting!"

    May 5, 2012 on Food.com

    Recipe #113296

    Reviewed Beef Kebab Marinade
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      |  By cooking_geek

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    "My butcher had recommended a sirloin tri tip for kebabs and I was hoping that the meat would come out a little bit more tender. You would think that with the vinegar, worcestershire sauce and lemon juice added that the meat might be more tenderized. My only concession was that I only marinated the meat for 4 hours....maybe if longer it would bee..."

    May 5, 2012 on Food.com

    Recipe #71886

    Reviewed Fried Sage Leaves
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      |  By Mrs Goodall

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    "My girlfriend had tried these years ago, and I forgot what my opinion was of them....so after being given 4 packs of fresh sage, I decided to try this recipe, using it as an appitizer. One...it is hard to get sage all the same size, so I would separate into size before cooking. Two: make sure that they are cooked enough or they will taste grea..."

    May 5, 2012 on Food.com

    Recipe #176231

    Reviewed Chipotle Aioli
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      |  By GaylaJ

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    "I found the recipe as written a little to strong for our taste! (I know....wimps!!! I added 1/2 cup more of mayonnaise and added about 1-1/2 tsp of Truffle Oil. Now, that was yummy. Served it as a dip for french fries!"

    Apr 21, 2012 on Food.com

    Recipe #117297

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "The only thing I did different was add some lemon juice to the apples. Delish!!!"

    Apr 21, 2012 on Food.com

    Recipe #82925

    Reviewed Turkey Dinner Casserole
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      |  By Derf

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    "This was a good, solid casserole that used up leftovers from a turkey dinner. I had run out of dressing, so used a box of Stoffers and made up fresh broccoli and carrots. It was fast and easy to prepare. My SIL was over for dinner and loved it! I would do this casserole again to finish up leftovers. Thanks for the posting!"

    Apr 9, 2012 on Food.com

    Recipe #203419

    Reviewed Easy Biscuits
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      |  By momthecook #2

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    "These biscuits got me out of a pinch. But....I felt that they were just OK....nothing special. There are other recipes I would try first before I would come back to this one. Sorry!"

    Apr 2, 2012 on Food.com

    Recipe #135930

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