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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    796 reviews by Abby Girl

    51 - 60 of 796 sorted by Date | Rating | Helpful

    Reviewed Horseradish Sauce
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      |  By MizzNezz

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    "This recipe was excellent and was well received by all! I cut the recipe in half and used 3 tsp horseradish. I didn't have any green onion, so I used about 1 tsp finely chopped onion. DH and SIL absolutely loved this sauce so it will be used again! Thanks for the posting!!"

    Mar 20, 2012 on Food.com

    Recipe #39331

    Reviewed Oven Roasted Tomato Sauce
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      |  By C.C

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    "I made this up and used this in my spaghetti sauce. Great flavour!!"

    Feb 16, 2012 on Food.com

    Recipe #209601

    Reviewed Fresh Papaya Seed Dressing
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      |  By Julesong

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    "Again...another update: I use this dressing primarily when we go to Hawaii as I can get lots of fresh papaya. I have used all the seeds...used different vinegars/lemon juice...Dijon musard...half water and oil. All have come out extremely well. Used leftover dressing over cold pasta was a huge hit with the family. Very flexable recipe to use..."

    Jan 14, 2012 on Food.com

    Recipe #116023

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This is a nice, easy recipe. Next time though, I think I would use fresh garlic and ginger. I found the power stuff got lost in transist. I used half a package of mixed veggies, which was very convient. I also added 1/2 tsp of hot pepper flakes, salt and pepper. Omit the salt, you don't need it...and I used low sodium soy sauce!! I really do..."

    Oct 28, 2011 on Food.com

    Recipe #99476

    Reviewed Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S
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      |  (1 person found this helpful) |  By Mell13

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    "Update: I finally got the courage to make just the ravioli myself If anyone every makes you fresh ravioli....get down on your knees and kiss their feet! This is time consuming and fussy!!! I could have made a second batch of dough with just the leftovers, so beware of the amount (you might want to cut the recipe in half. I cooked one...just ..."

    Oct 21, 2011 on Food.com

    Recipe #265270

    Reviewed Balsamic Honey Tenderloin
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      |  By Irmgard

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    "I found this recipe in the Best of Bridge series. This is a nice, easy marinade for pork. I used one tenderloin and cut the recipe in half. I would use this one again"

    Oct 14, 2011 on Food.com

    Recipe #170448

    Reviewed Texas Jack Sauce
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      |  By Leslie in Texas

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    "I found this recipe in the Barbecue Bible by Steven Raichlen. I admit, I was a bit of a chicken and didn't use all the Tabasco sauce, but the sauce came out quite nice. In my book, the recipe states that the sauce can keep for several months. I tried this on baby back ribs and they were great"

    Oct 8, 2011 on Food.com

    Recipe #458112

    Reviewed Blueberry Bonanza
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      |  By Rhonda *J*

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    "This is a wonderful, easy dessert that I found out of Best of Bridge. I loved it for the fact that I could make a spetacular dessert ahead of time and made me look good! I would definately recommend this recipe. Thanks Rhonda for the posting...you saved me from having to do all that typing!!!"

    Oct 8, 2011 on Food.com

    Recipe #63735

    Reviewed Mona's Mother's Mother's Best Friends Favorite Cookies
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      |  By Az G

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    "Excellent cookies! I found my recipe in the Best of Bridge series. Can't go wrong with this one"

    Oct 8, 2011 on Food.com

    Recipe #340105

    Reviewed Roasted Cauliflower Soup
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      |  By DreamoBway

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    "I chose this recipe 1because I had all the ingredients and 2it was low fat and WW friendly. This soup had very interesting flavors that I quite enjoyed. I love garlic, so I added 5 cloves to the roasting pan. Next time, I won't puree it as much and leave it on the chunkier side!"

    Oct 8, 2011 on Food.com

    Recipe #419997

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