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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    799 reviews by Abby Girl

    61 - 70 of 799 sorted by Date | Rating | Helpful

    Reviewed Blueberry Bonanza
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      |  By Rhonda *J*

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    "This is a wonderful, easy dessert that I found out of Best of Bridge. I loved it for the fact that I could make a spetacular dessert ahead of time and made me look good! I would definately recommend this recipe. Thanks Rhonda for the posting...you saved me from having to do all that typing!!!"

    Oct 8, 2011 on Food.com

    Recipe #63735

    Reviewed Mona's Mother's Mother's Best Friends Favorite Cookies
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      |  By Az G

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    "Excellent cookies! I found my recipe in the Best of Bridge series. Can't go wrong with this one"

    Oct 8, 2011 on Food.com

    Recipe #340105

    Reviewed Roasted Cauliflower Soup
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      |  By DreamoBway

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    "I chose this recipe 1because I had all the ingredients and 2it was low fat and WW friendly. This soup had very interesting flavors that I quite enjoyed. I love garlic, so I added 5 cloves to the roasting pan. Next time, I won't puree it as much and leave it on the chunkier side!"

    Oct 8, 2011 on Food.com

    Recipe #419997

    Reviewed Rice Paper Tuna Salad Roll
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      |  (2 people found this helpful) |  By deepfreeze

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    "We really enjoyed these rolls....they were a snap to make up and travell very well in lunches. Bonus! They were a little "drippy" so the second time I made them, I drained the pickle and chopped it into the mixture. DH said that it worked out much better. Will make these often! Thanks for the posting!"

    Sep 27, 2011 on Food.com

    Recipe #201570

    Reviewed Schwarties Hash Browns
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      |  By Lisaschm

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    "My recipe is slightly different as I sprinkle 2 T parmesan cheese on the casserole and I use butter instead of margarine. Great for buffets and it freezes well. Can't go wrong with that"

    Sep 25, 2011 on Food.com

    Recipe #363499

    Reviewed Rosemary Roasted New Potatoes
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      |  By Chef Karie

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    "I have had something similar to this recipe. We absolutely loved them!"

    Sep 25, 2011 on Food.com

    Recipe #381595

    Reviewed Doneraki's Shrimp in Tequila Sauce
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      |  By Molly53

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    "Fast, easy and delicious!!! I had some tequila to use...limes that I had frozen so this recipe was the perfect choice. I didn't have any jalapenos, so I used some hot sauce. I would definately use this one again. Thanks for sharing!!"

    Sep 23, 2011 on Food.com

    Recipe #120533

    Reviewed Sage-Lemon Pesto - Bobby Flay
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      |  (1 person found this helpful) |  By BecR

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    "Oh, yum! Served this over fresh fettuccini and it turned out quite nice! Wonderful way to use up fresh sage that was given to me! I didn't have the pine nuts so used slivered almonds instead. I can just imagine what it would taste like with toasted pine nuts! I will definately use this one again!!! Thanks for the posting...what a unique find..."

    Sep 20, 2011 on Food.com

    Recipe #374761

    Reviewed Bobby Flay's Rib Rub
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      |  By Chef #381086

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    "This is a wonderful rub. I only use 1T salt, and that was plenty for us. I slow cooked baby back ribs in the oven and finished them off on the bbq. Would love to try it on chicken!! Thanks for the posting!"

    Sep 19, 2011 on Food.com

    Recipe #353302

    Reviewed Scrumptious Barbecue Chicken or Spareribs
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      |  By Lubie

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    "What an excellent sauce! I cut out the oil (was not needed used my own bbq sauce that I had made up, half Dijon mustard, half hot mustard, no salt and lots of pepper. I served this over baby back ribs that I had slow cooked in the oven and finished over the bbq. As I was only serving 4 people, there was enough sauce that I cut the recipe in ha..."

    Sep 17, 2011 on Food.com

    Recipe #62567

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