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"Don't let the name fool you....there is nothing BASIC about this salad dressing. It is the most flavorful dressing I have come across without all the garbage additives and preservatives added to it...and the best part, is that I only use a heaping tablespoon of dressing for 2 people!! The garlic is a MUST! I must admit, I only use a pinch of su..."
Jun 25, 2011 on Food.com
"This was very easy to make up. I used orange peppers, broccoli and mushrooms (which was all I had on hand My DH loved this, but I found that 1T of chili garlic sauce was a bit much. I will add garlic next time, to round out the flavors better. By WW calculations, this recipe turned out to be 8 points rather than 5...also, we had enough for 5 ..."
May 10, 2011 on Food.com
"I really did quite enjoyed this recipe...but I did make some changes! I roasted up some leftover butternut squash, and left it a bit on the chunky side. I used 5 garlic, left out the brown sugar and pumpkin pie spice (didn't have it and don't care for it and added about 1/2 tsp dried sage (fresh would have been better but forgot to get it.. an..."
Apr 1, 2011 on Food.com
"This recipe would have got 5 stars as the scallops and lemon orzo were very flavourful...but... after making the orzo, I was short by 3/4 cup on the 4th serving. Next time, I will increase the orzo to 1-1/2 cups and the broth to 1-1/2 cups. Also, I would use lemon pepper instead of regular to give the scallops a little more zip..and cook the sca..."
Mar 15, 2011 on Food.com
"Although my family enjoyed this baked rice...and I got to use up some chicken broth that needed to be use up...I found that this rice was finished cooking in 55 minutes, which meant I had to rush to get the rest of the dinner ready. I turned the oven off and let the rice sit in the oven to keep warm. I liked the concept of the recipe...but next ..."
Mar 8, 2011 on Food.com
"I tried this recipe because 1it came from Gourmet, (and I had always found that they had good, sound recipes and 2 for the fact it had all wonderful ingredients that we like..and 3 because we just discovered butternut squash and wanted to try other recipes. I am afraid to report that this recipe was a bit of a disappoiontment for us. It wast..."
Mar 1, 2011 on Food.com
"Even my "meat loving" DH enjoyed this recipe!!! The chickpea and the pasta leave you completely satisfied that you don't even miss the meat!! Weight Watchers' friendly (with my changes 10 points. I added more garlic (5 total...added more tomatoes (3/4 cup..cooked come broccolini in the pasta water and added some more parmesan cheese (about 5..."
Feb 22, 2011 on Food.com
"We quite enjoyed this dish! I cut the oil down to 1 T and used water....but I think the vegetable stock might give the dish a little more depth. The 2T balsamic vinegar was borderline tart, so next time I might try it with just 1 T. One thing for sure...we will do it again! Thanks for the posting"
Feb 21, 2011 on Food.com
"Excellent recipe....Weight Watchers friendly (7 points! Restaurant quality...made in less than 20 minutes. This cooks up very fast, so have the ingredients ready before you start cooking. I had my oven on to 250 to keep the scallops warm while making the sauce. I used 2 garlic cloves in the sauce and that was perfect for us. Although the Ver..."
Feb 11, 2011 on Food.com
"I won't rate the recipe as I had changed the ingredients. I used 3 whole eggs, 2 T mayonnaise, 1/2 a small Maui onion (2T, a sprinkle of dried dill and Oatbran bread; the rest being the same. There was plenty of egg mixture to go on each sandwich. Both ways equalled 7 points on Weight Watchers. Thanks for the posting"
Feb 9, 2011 on Food.com