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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    797 reviews by Abby Girl

    1 - 10 of 797 sorted by Date | Rating | Helpful

    Reviewed Easiest Hot Pepper Jelly
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      |  By Ridgely

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    "My guests were most impressed when I bragged about this recipe...it was way, way too easy!!! Next time, though, I will kick it up with more jalapeno and maybe some green bell pepper that was suggested (about 1T minced. I was only able to get a 250 ml jar of apple jelly (9 oz jar which gave me approx. 1 cup of finished product....enough to fit ..."

    Aug 16, 2006 on Food.com

    Recipe #68118

    Reviewed Chicken in Lime and Chilli Marinade
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      |  By dale!

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    "Excellent marinade with just the right amount of heat!!! I would make this one again and again!!"

    Jul 19, 2007 on Food.com

    Recipe #76436

    Reviewed Flaky Freezer Biscuits
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      |  By Laura Bruce

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    "This is by far, one of the best biscuit recipes I have ever tried! The only thing I felt was that the mixture was quite wet when the liquid was incorporate in to the dry ingredients. More flour was needed to bring it all together. I got my recipe from the Best of Bridge cookbooks"

    Jul 19, 2006 on Food.com

    Recipe #9962

    Reviewed Lebanese Chicken Marinade
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      |  By Bergy

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    "I was really suprised at how good this marinade was, thinking that the cinnamon would overpowder the taste. I marinated skinless thicken thighs for about 4 hours and they came out quite tender and flavourful. I did not have to adjust this recipe at all. This is a treasure. Thanks for sharing!!"

    Jul 22, 2006 on Food.com

    Recipe #71615

    Reviewed "Land of Nod" Cinnamon Buns
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      |  By bert

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    "I have always done this buns for Xmas. But like everything else I do, I change the recipe. Since I never have vanilla pudding in the house, that is gone and I do cut the butter down to 1/4 cup. I have, in the past, made up my own buns...froze them, then used them in this recipe. I love the fact that the recipe can be done the night before, so..."

    Jul 22, 2006 on Food.com

    Recipe #22526

    Reviewed Ripplecove's Light Berry Muffins
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      |  By Super Nana

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    "I grew up in Quebec, and as a teenager, I worked at a camp around the next cove. On our days off, we would go to Ripplecove Inn for the night life. When I hear a song from the 60's and 70's, it brings me back to this wonderful place and the carefree fun we had!!! I made this muffins with a little bit of changes. I added 1/4 cup of whole wheat fl..."

    Nov 10, 2006 on Food.com

    Recipe #76525

    Reviewed The Thigh Who Loved Me
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      |  By HOUSEMANAGER (Charlene)

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    "We quite enjoyed this recipe. We are not big on "sauce" so this was enough sauce for 2 meals. I put the chicken thighs in 2 large zip lock bags and put them in the freezer. Perfect for those nights that I want a quick dish. My DH kept saying, over and over, "Save this one...I like it!!" Definately a keeper!"

    Mar 9, 2008 on Food.com

    Recipe #51230

    Reviewed Brown Sugar Strawberries
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      |  By Mirj

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    "Decadent...!!! I had the yogurt and berries on hand, so thought I would just try one!! Yeah...right!!! They are additive! So simple...really good. Thanx Mirj!!"

    Jul 27, 2006 on Food.com

    Recipe #24593

    Reviewed Jean's Preserved Root Ginger
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      |  By Stay in the Bay NZ

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    "I have been doing this for years...but in a smaller quantity. Mine is usually in a 1/4 cup plastic container, 3 - 4 inch pieces of ginger and fill it up with sherry, so that it is completely covered. I add ginger to it when needed and top the sherry up. Keeps for ever in the fridge...as long as the air does not get to it! I have used the seaso..."

    Jul 29, 2006 on Food.com

    Recipe #128838

    Reviewed Wake Me up Before You Go Go
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      |  (2 people found this helpful) |  By Mirj

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    "This drink is actually very good for you. The lemon and ginger are wonderful for stomach and digestive problems...and yes, it is better for you than coffee or tea! It is more tolerable with a bit of honey!"

    Jul 31, 2006 on Food.com

    Recipe #169392

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