Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made something similar to these for years, but instead of butter, I was using oil. I loved my version....but, I think I would like your version better!"
"Absolutely loved this quick and easy dip. I made this up the day before and put it in my toaster oven to heat up. My guests devoured this dip and I had lots of commpliments on it. I don't think the extra swiss cheese is needed at the end. The cheese got stringy as it cooled and therefor harder to get that chip to the mouth without cheese strin..."
"I have made something very similar this this recipe for years. It is the type of recipe that gets huge raves! It is easy to prepare ahead of time and have it ready for guests. I put mine in my toaster oven, so that I don't have to get the big oven started up. I use dried tomatoes that I soften up with hot water and use enough olive oil to bind ..."
"Oh...this was very, very good! I used regular cream cheese (as that was what I had on hand), half a jar of the red peppers (rinse and drained) and used a little bit more water to thin the sauce out. I used Margaret's Recipe #30358 for the pasta and while that was cooking, I made up the sauce in the skillet. I added a couple good pinches of lemo..."
"I found this recipe in the Bon Appetit archives years ago. I serve this quite often around Christmas time. Yummers!"