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"I have made something similar to these for years, but instead of butter, I was using oil. I loved my version....but, I think I would like your version better!"
"Absolutely loved this quick and easy dip. I made this up the day before and put it in my toaster oven to heat up. My guests devoured this dip and I had lots of commpliments on it. I don't think the extra swiss cheese is needed at the end. The cheese got stringy as it cooled and therefor harder to get that chip to the mouth without cheese strin..."
"I have made something very similar this this recipe for years. It is the type of recipe that gets huge raves! It is easy to prepare ahead of time and have it ready for guests. I put mine in my toaster oven, so that I don't have to get the big oven started up. I use dried tomatoes that I soften up with hot water and use enough olive oil to bind ..."
"Oh......yummmmmm!! Delicious!!! I used previous suggestions to use real vanilla bean as I had some to use up! This sauce is fast and easy...made up in 5 minutes!!! This recipe is not your traditional caramel sauce...you definitely can taste the brown sugar in the sauce. Thanks Kittencal for sharing!!!"