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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    834 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

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    Saturday, Aug 14, 2010 on Food.com
     |  (6 people found this helpful) |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow!!! Top drawer...exceptional...better than any restaurant bbq sauce I have had!!! Sweet, smoky and all that you want from a first rate bbq sauce. I did make some changes though; I used 2 T olive oil, 1/2 cup brown sugar, 1/4 cup cider vinegar and 1 tsp liquid smoke! This was perfect for us! I am looking forward to using this on grilled ch..."

    Reviewed Hummus

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    Wednesday, Jul 21, 2010 on Food.com
     |  (5 people found this helpful) |  235 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I made this recipe before I read the other comments!!!! People found three garlic not enough??? I found it a bit on the heavy side!! I love garlic, but I find too much raw garlic burns my lips and does a number on the gut!! I wonder if roasted garlic would suit me better?? Comments, anyone?? I thought the 1/2 cup tahini made the dish!! Nex..."

    Reviewed Weight Watchers General Tso's Chicken

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    Friday, Feb 4, 2011 on Food.com
     |  (4 people found this helpful) |  166 Reviews  |  By xpnsve
    LinMarie says:

    "Incredible dish which I served over brown rice. I double checked the points and I came out with 8 points....so just beware. My DH and I were very impressed with this meal and will plan on doing it again and again!!! Thanks for the posting!"

    Reviewed Sauteed Swiss Chard (Don't Be Afraid!!!)

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    Friday, Jul 23, 2010 on Food.com
     |  (3 people found this helpful) |  36 Reviews  |  By hollyfrolly
    LinMarie says:

    "Wow! I usually don't go too crazy about veggies....but this was so good! The first time I tried Swiss chard, my DH was not too keen about it (I didn't quite get it cooked enough). This recipe was the deciding factor....like or dislike?!?! Well, you sold him (and me, of course!!) The lemon really makes the dish shine through!! Kudos on a grea..."

    Reviewed Crock Pot Ravioli

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    Thursday, Apr 1, 2010 on Food.com
     |  (3 people found this helpful) |  185 Reviews  |  By ~Bekah~
    LinMarie says:

    "This was fast and easy to make up. I cut the recipe in half using Karen's Recipe #26947 for the pasta sauce. I omitted the red peppers and Italian spices as my spaghetti sauce was well seasoned. I was in a rush, so I had it on high for 1-1/2 hours, then dropped it to low for 1/2 hour. The pasta was cooked and hot....maybe the cheese was a bit..."

    Reviewed Mediterranean Edamame Salad

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    Monday, Sep 7, 2009 on Food.com
     |  (3 people found this helpful) |  11 Reviews  |  By Chef #338124
    LinMarie says:

    "My DD got into an Edamame kick a while ago, so I was buying them in packages at Costco. Well, she stopped eating them...for whatever reason and didn't tell me, so I had a freezer full of beans. If the recipe turned out the way I was hoping it would, I would use it for our rehersal dinner for when my second DD gets married. We loved it! The sal..."

    Reviewed Yummy Crunchy Caramel Apple Pie

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    Sunday, Aug 16, 2009 on Food.com
     |  (3 people found this helpful) |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "I am not going to rate this as I had changed the original recipe drastically...but I did use it as a guide. I had used some fresh apples off of my friend's tree and some Granny Smith. I made my own pie shell using JackieOhNo!'s Recipe #320803. I took into account other comments regarding how sweet the filling and toppings were, so I cut the fil..."

    Reviewed Raspberry Sauce

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    Sunday, Jul 26, 2009 on Food.com
     |  (3 people found this helpful) |  55 Reviews  |  By MizzNezz
    LinMarie says:

    "Taking into account of other reviews comments, I cut the sugar down to 1/2 cup and that was perfect for us. I also added about 2 T of Grand Marnier. It turned out wonderful over ice cream."

    Reviewed Drunken Fig Jam

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    Friday, Jul 3, 2009 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By Mom2Rose
    LinMarie says:

    "DEVINE!!! I never thought I would find fresh figs in my area, (and I wasn't prepared to go to Vancouver just for figs!!) but didn't Costco just have them!! What a find!! I got a flat of 24 and it was just under 2 lb. So, I cut the recipe in half and used dried figs to make up the difference. This produced 8 - 125 mL jars. I used my stick bl..."

    Reviewed Mango and Pineapple Jam

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    Tuesday, Jun 16, 2009 on Food.com
     |  (3 people found this helpful) |  21 Reviews  |  By Sharon123
    LinMarie says:

    "This is a fast and easy recipe to put together and I ended up with 4 half pint jars. As it was, I had some ripe mango and some lime to use up and just happened to have a can of pineapple in the cupboard. I took the other reviewer's suggestions and cut the sugar down to 1 cup. I may have overcooked the jam a bit because it came out very, very th..."

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