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"Wow!!! Top drawer...exceptional...better than any restaurant bbq sauce I have had!!! Sweet, smoky and all that you want from a first rate bbq sauce. I did make some changes though; I used 2 T olive oil, 1/2 cup brown sugar, 1/4 cup cider vinegar and 1 tsp liquid smoke! This was perfect for us! I am looking forward to using this on grilled ch..."
Aug 14, 2010 on Food.com
"I made this recipe before I read the other comments!!!! People found three garlic not enough??? I found it a bit on the heavy side!! I love garlic, but I find too much raw garlic burns my lips and does a number on the gut!! I wonder if roasted garlic would suit me better?? Comments, anyone?? I thought the 1/2 cup tahini made the dish!! Nex..."
Jul 21, 2010 on Food.com
"My DD got into an Edamame kick a while ago, so I was buying them in packages at Costco. Well, she stopped eating them...for whatever reason and didn't tell me, so I had a freezer full of beans. If the recipe turned out the way I was hoping it would, I would use it for our rehersal dinner for when my second DD gets married. We loved it! The sal..."
Sep 7, 2009 on Food.com
"I am not going to rate this as I had changed the original recipe drastically...but I did use it as a guide. I had used some fresh apples off of my friend's tree and some Granny Smith. I made my own pie shell using JackieOhNo!'s Recipe #320803. I took into account other comments regarding how sweet the filling and toppings were, so I cut the fil..."
Aug 16, 2009 on Food.com
"DEVINE!!! I never thought I would find fresh figs in my area, (and I wasn't prepared to go to Vancouver just for figs!! but didn't Costco just have them!! What a find!! I got a flat of 24 and it was just under 2 lb. So, I cut the recipe in half and used dried figs to make up the difference. This produced 8 - 125 mL jars. I used my stick bl..."
Jul 3, 2009 on Food.com
"This is a fast and easy recipe to put together and I ended up with 4 half pint jars. As it was, I had some ripe mango and some lime to use up and just happened to have a can of pineapple in the cupboard. I took the other reviewer's suggestions and cut the sugar down to 1 cup. I may have overcooked the jam a bit because it came out very, very th..."
Jun 16, 2009 on Food.com
"We really enjoyed these rolls....they were a snap to make up and travell very well in lunches. Bonus! They were a little "drippy" so the second time I made them, I drained the pickle and chopped it into the mixture. DH said that it worked out much better. Will make these often! Thanks for the posting!"
Sep 27, 2011 on Food.com
"Incredible dish which I served over brown rice. I double checked the points and I came out with 8 points....so just beware. My DH and I were very impressed with this meal and will plan on doing it again and again!!! Thanks for the posting!"
Feb 4, 2011 on Food.com
"Devine! The onions are choice...so next time I will add as many as the crock pot can hold! Yum!!! I used one of Kittencal's bbq sauces and it tasted really, really good. Yes it is time consuming, but the result is way worth it! I served it with a cabbage/broccoli coleslaw that I made. I would make this again in a flash! Kudos on the posting..."
Aug 23, 2010 on Food.com
"OMG...did I get the raves on this one! I cut the recipe in half as I was only serving 4 and I had fresh potatoes that needed to be used up. I cheated somewhat and use 5 slices of Hormel's pre-cooked bacon slices. (What a find...love bacon, but hate the bacon smell that stays in the house!! I didn't have enough sour cream so I added some homem..."
Aug 14, 2010 on Food.com