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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    Reviewed Graham Cracker Crust

    Monday, Nov 24, 2014 on Food.com

    I cut the sugar down to 3 T and the butter to 3 T. Worked very well for me"

    Reviewed Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese

    Thursday, Nov 13, 2014 on Food.com

    I picked this recipe because I had some ricotta cheese frozen and wanted to use it up! I found this recipe a little on the dry side and lacked in the taste department. If I was to do this one again, I would add 3 - 4 garlic...increase on the paprika...add more salt and pepper....add hot sauce. I had 1 cup of ricotta cheese, so added all of it!...

    Reviewed Benihana Ginger Salad Dressing

    Friday, Nov 7, 2014 on Food.com

    Lovely salad dressing...but you do have to watch what type of greens you mix it with! Next time, I would cut the recipe in half"

    Reviewed Butternut Squash Soup

    Friday, Nov 7, 2014 on Food.com

    Enjoyed this very much! I added a few shakes of hot sauce to give it a little more bite! I would make this one again"

    Reviewed Roast Rack of Lamb With Persillade

    Thursday, Nov 6, 2014 on Food.com

    This is a good base for rack of lamb. I added zest from a small lemon, 1 T Dijon mustard and used butter instead of oil. I baked the racks for 25 minutes and found that I needed about 7 more minutes cooking time. Next time, I will add a little bit more butter (1T - 2T) to the dressing as I found it a little dry and didn';t adhere to the la...

    Reviewed Simple Vanilla Ice Milk

    Thursday, Nov 6, 2014 on Food.com

    Sorry this didn';t do anything for me! I used 2% milk and that was all it tasted like: milk with vanilla and sugar in it! This is a very (very!!) simple recipe, but not worth coming back again for a re-try!!"

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Wednesday, Nov 5, 2014 on Food.com

    Rock solid recipe! My DH was licking the casserole dish for all that lovely sauce! I love recipes that are so easy peasy!!! Kudos on a great find!!!"

    Reviewed Caramel Sauce

    Saturday, Oct 25, 2014 on Food.com

    Great sauce! Watch...it does burn fast! Take the pot off just before it gets really dark as it cooks after leaving the stove!"

    Reviewed Roasted Green Beans

    Friday, Oct 24, 2014 on Food.com

    Excellent way to prepare beans! Yummy!"

    Reviewed Sauteed Mushrooms

    Friday, Oct 24, 2014 on Food.com

    Excellent recipe!!! Yummy!"

    Reviewed Linda's Fluffy Mashed Potatoes

    Tuesday, Oct 14, 2014 on Food.com

    OMGosh!!! These potatoes were light, fluffy and delicious. Next time, I will use the garlic and onion! These have become the standard fair for Thanksgiving and Christmas!!! Kudos on the find and thanks for the posting"

    Reviewed Make Ahead Turkey Gravy

    Tuesday, Oct 14, 2014 on Food.com

    Excellent, excellent dark brown gravy. This was a huge hit with the family and friends. Make sure that your pot is big enough when you are making the roux....I should have used my stock pot! Mine spilled over making a huge mess of my stove and I lost about 1/4 of my gravy!!! Hubby raved and raved about the taste, so that is saying a lot! I ...

    Reviewed Roasted Beets With Caramelized Onions and Feta

    Monday, Oct 6, 2014 on Food.com

    If you like beets...this recipe will rock you! I did add one garlic. Did not have the walnuts but would consider putting them on next time! Thanks Kitten for another winner!!!"

    Reviewed Sheila's Peppered Lamb Chops

    Saturday, Oct 4, 2014 on Food.com

    Loved it! I marinated for the whole day and it turned out excellent!!! I did add a little chopped rosemary to the mix.. Yumm!"

    Reviewed Avocado White Bean Hummus

    Thursday, Sep 11, 2014 on Food.com

    I was following a recipe that I had found in Pintrest. What tweeked my interest was that you could make this into a Layered Greek Dip with the hummus as the base! The hummus was lacking in the taste department and needed fixing...so I found this recipe and adapted my recipe to this one. I used 1 whole lime juice instead of lemon. upped my gar...

    Reviewed Benihana Ginger Salad Dressing

    Tuesday, Sep 9, 2014 on Food.com

    Lovely salad dressing! I will certainly come back to this one again and again!!!"

    Reviewed Romaine With Garlic Anchovy Vinaigrette

    Tuesday, Aug 26, 2014 on Food.com

    You have to like anchovy to appreciate this recipe! I cut the recipe in half and served the salad with grape tomatoes and parmesan cheese. DH and I loved the simplicity of it! I will make this one again and again!!! Thanks for the posting!"

    Reviewed Lasagna in a Skillet - in About 30 Minutes!

    Saturday, Jul 5, 2014 on Food.com

    This is a fast, easy dish that used up a lot of "its and bits" from my cupboards and freezer. I had sourced for a recipe to use up broken lasagna noodles...and just happened to have some ground beef, spaghetti sauce, mushrooms duxelles and Italian mixed cheese sitting in the freezer, so this recipe worked out really well for me. As I have anot...

    Reviewed Favorite Brine for Pork/cider Maple

    Thursday, Jun 5, 2014 on Food.com

    I got a side of pork...cut it up into 8 slabs and brined it for 4 days....turning it each day so each piece got fully brined. I followed the recipe to a T, but did increase the peppercorns to 1/4 cup. The pork was then smoked using apple wood! Wow and...wow! Was this ever delicious! I will never think to go to regular bacon when I can do thi...

    Reviewed Baked Corn on the Cob With Garlic Herb Butter

    Thursday, Jun 5, 2014 on Food.com

    We quite enjoyed this dish! I made mine with fresh basil, thyme and chives! I just rubbed enough butter on the cob with my hands...so I would probably have enough butter for 8 cobs! I will do this method of cooking cobs again! Kudos on a great find!!!"

    Shared Recipe Banana Chocolate Chip Bread

    Wednesday, May 28, 2014 on Food.com

    "Use very ripe bananas keep this quick bread sweet and moist. I always have bananas floating in my freezer, so less work mashing up the bananas."

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Monday, May 19, 2014 on Food.com

    Oh......yummmmmm!! Delicious!!! I used previous suggestions to use real vanilla bean as I had some to use up! This sauce is fast and easy...made up in 5 minutes!!! This recipe is not your traditional caramel sauce...you definitely can taste the brown sugar in the sauce. Thanks Kittencal for sharing!!!"

    Shared Recipe Peppered Camembert

    Sunday, May 18, 2014 on Food.com

    "I found this recipe in the Food and Drink 2001."

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Sunday, May 18, 2014 on Food.com

    Oh......yummmmmm!! Delicious!!! I used previous suggestions to use real vanilla bean as I had some to use up! This sauce is fast and easy...made up in 5 minutes!!! This recipe is not your traditional caramel sauce...you definitely can taste the brown sugar in the sauce. Thanks Kittencal for sharing!!!"

    Reviewed Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

    Sunday, May 18, 2014 on Food.com

    I can';t rate this as I did not use all the ingredients....but saying that, this appitizer was delicious!!! I had Fig Jam on hand (Drunken Fig Jam from this site) ...used goats cheese instead of the gorgonzola and dried thyme!! Outstanding and simple to boot! Thanks for the posting....I will be sure to use this one again in the future!!!"

    Reviewed Buttered Spaetzle

    Sunday, May 18, 2014 on Food.com

    I found this recipe in Cooks Illustrated. Normally I love their recipes but I had to really work for this spaetzle and that is using the machine. A lot of work for something that is just OK"

    Reviewed Bay Scallops Scampi

    Sunday, May 18, 2014 on Food.com

    I used this recipe because I wanted to use up some frozen Bay Scallops. I used the suggestion from other reviewers to cut down on the butter and oil. We enjoyed this dish and I would not hesitate to use it again! Kudos on the find!!!"

    Reviewed Ranch Dressing and Seasoning Mix

    Wednesday, May 14, 2014 on Food.com

    This was OK...not one of my favorites!"

    Reviewed Olive Garden Copycat Zuppa Toscana

    Monday, Apr 28, 2014 on Food.com

    OMG was this delicious!!! I used frozen bacon, chicken broth and whipping cream that I had in my freezer. I added 4 garlic cloves...well, because we love garlic!!! Fast, easy and really good! Kudos on the find!!!"

    Reviewed Brussels Sprouts in Garlic Butter

    Monday, Apr 28, 2014 on Food.com

    These Brussels sprouts were excellent. I would certainly do these ones again! Yum! Kudos on a great find!!!"


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