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    Abby Girl

    Member since Jul 2006

    Chef #333017

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    Commented on Introducing Food.com's Newest Feature: Recipe Box
    Tuesday, Apr 1, 2014 in Food.com Community Toolbox on Food.com

    Commented on Introducing Food.com's Newest Feature: Recipe Box
    Tuesday, Apr 1, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Crock Pot Spaghetti and Meatballs

    Wednesday, Mar 12, 2014 on Food.com

    Sorry, the pasta came out like glue and a waste to good meatballs."

    Reviewed Dijon Chicken Fettuccine

    Tuesday, Mar 11, 2014 on Food.com

    I used regular fresh spaghetti, as that was what was available, plus I am allergic to spinach. I added about 1/2 cup of parmesan cheese and a little bit of the cooking water, salt pepper and a good pinch of red pepper flakes. The chicken separates from the pasta and floats around the side of the pot...there is no such thing as incorporating it ...

    Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Dump Maple Mustard Chicken by SecretIngredients

    Monday, Feb 3, 2014 on Food.com

    Reviewed Chicken Stew

    Thursday, Jan 30, 2014 on Food.com

    This was OK for me! I had a stewing hen that I cooked slowly for 2 hours....took the meat off the bones then continued to cook the bones down for the broth. I used baby tomatoes that I had frozen in the freezer. Everything came together nice and easy but even with all my nice ingredients, I found it bland. I added about 3 T hot sauce to kick ...

    Saved Recipe Juicy Hamburgers With Garlic Panade by Abby Girl

    Friday, Dec 20, 2013 on Food.com

    Saved Recipe Waffle Iron French Toast by Pixie's Kitchen

    Friday, Dec 20, 2013 on Food.com

    Saved Recipe Salted Caramels by AuLait

    Monday, Nov 25, 2013 on Food.com

    Reviewed Best American Dinner Rolls Cooks Illustrated

    Friday, Nov 22, 2013 on Food.com

    These were incredible...one of the best buns I have ever made! I finished cooking these buns after friends came in and we had to give into temptation to try a bun while they were still warm! Fresh warm buns and butter = bliss!!! I used my bread machine to do the bulk of the work and loved the fact that you could make these 2 days ahead of time,...

    Saved Recipe Dump Coke/Bbq Chicken (Oamc) by bmcnichol

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Citrus Ginger Dump Chicken by Tish

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Dump Maple Mustard Chicken by SecretIngredients

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Dump - and - Do Chicken #3 by evewitch

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Boneless Chicken Breasts With Stuffing Mix by jean1

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Dijon Chicken Fettuccine by loof

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Pepperoni Pizza Casserole by Thellie

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe 7-Layer Fiesta Party Dip by Julesong

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe 7-Layer Fiesta Party Dip by Julesong

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Angie's Hash Brown Casserole by AZPARZYCH

    Tuesday, Nov 19, 2013 on Food.com

    Reviewed Leftover Roast Beef Soup (Leftover Steak Too!)

    Sunday, Nov 17, 2013 on Food.com

    Loved this recipe! I added about 1/4 cup of wine after cooking the onions and let this cook down. I had about 1 lb of leftover rib eye steak, so I added a can of chick pea to the mix. I used short rigatoni noodles and a good shake of hot sauce! I served this with a bit of romano cheese over on top! Yum!"

    Reviewed Leftover Roast Beef Soup (Leftover Steak Too!)

    Saturday, Nov 16, 2013 on Food.com

    Loved this recipe! I added about 1/4 cup of wine after cooking the onions and let is cook down. I had about 1 lb of leftover rib eye steak, so I added a can of chick pea to the mix. I used short rigatoni noodles and a good shake of hot sauce! I served this with a bit of romano cheese over on top! Yum!"

    Shared Recipe Crispy Broccoli and Garlic

    Friday, Nov 15, 2013 on Food.com

    "My SIL sent this to me by way of Facebook! This recipe is addictive, it is that good!"

    Saved Recipe Buttermilk Baked Tomatoes by Linda B

    Thursday, Nov 14, 2013 on Food.com

    Saved Recipe Buttermilk Baked Tomatoes by Linda B

    Thursday, Nov 14, 2013 on Food.com

    Reviewed Roasted Butternut Squash and Shallots

    Thursday, Nov 14, 2013 on Food.com

    Delicious! I used 4 extra large shallots and roasted the squash up in the morning. Use more shallots as they turn out really, really good! I gently heated it up in the crock pot to save on last minute cooking! Yum! I have a half squash leftover, so I will roast the squash with more shallots and make a soup out of it! This is a keeper! Kud...

    Reviewed Marinade for Steak

    Thursday, Nov 14, 2013 on Food.com

    I used this on 4 rib eye steaks. Not so much as to tenderize them, but to give them a boost of flavour. I did use 4 garlic (just because we are such garlic fans) ... left out the sugar....added about 1T of my special recipe for ground pepper...and poked holes in the steak for the marinade to penetrate! Made them so tender and tasty! I would d...

    Reviewed Olive Garden Salad Dressing

    Monday, Nov 11, 2013 on Food.com

    ...ditto to all the other comments!!! Will do this one again!!!"


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