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"This is a staple for holidays and pot-lucks and there is never a bite left."
Dec 24, 2012 on Food.com
"Amazing Recipe!!!! Deserves More then five stars. After reading all the reviews I also tweaked it to suit my families taste. I chopped the zucchini instead of shredding it and used an assortment of cherry tomatoes from my garden (needed to use them up. I omitted the chili flakes and sugar. I substituted chipoltle chile instead for a smokier taste..."
Aug 30, 2012 on Food.com
"This is an excellent recipe to make with a gluten free flour mix. Baking gluten free tends to be very dense. With the amount of egg added to the recipe these brownies turned out light and fluffy. Nobody knows that I didn't use wheat flour. I also substituted the vanilla extract for almond extract (personal preference and 1 cup of the chocolate ch..."
Aug 22, 2012 on Food.com
"This is an excellent recipe. I added 2 tablespoons of Soya sauce for some added flavour."
Sep 6, 2011 on Food.com
"I was looking for recipe to use up some of the jars I had in the fridge and this one fit the bill. I used this as a base and expanded on it greatly. I had oil packed sun-dried tomatoes and marinated artichoke hearts that I wanted to finish off. I used feta cheese instead of mozzarella on top (also something I needed to use up. I cooked the chicke..."
May 4, 2011 on Food.com
"The bones of this recipe I think are fairly solid, however, I found that by itself the recipe is bland. I fried my moose meat with the onion and garlic as other have to skip a step. I also didn't want the added fat from the butter. I pureed fresh frozen tomatoes from the garden to make my own diced tomatoes and then used a can of store bought toma..."
Jan 14, 2011 on Food.com
"Delicious Soup. However, I would like an alternative to the canned soup additions. I am looking for a one hundred percent homemade soup without any processed or canned foods in it."
Nov 10, 2010 on Food.com
"Does not get any better or easier then this.... My father the Yorkshire pudding connoisseur absolutely loves this recipe. I make them in large muffin tins so they are the size of a mans fist and normally double or even triple the recipe. even with all those puddings I still have very few leftovers."
Oct 17, 2010 on Food.com
"This is an excellent recipe for Prime Rib Recipe.. The flavours are amazing. I have made it a few times now and I always get rave reviews. I will continue to follow your recipe. I have to say that the salt an pepper seasoning is the best way to go. I have family who smother their prime rib with BBQ sauce though it is good the flavour of the meat i..."
Aug 9, 2010 on Food.com
"This really is the best ever spaghetti sauce. I often make it without the sausage as I like to add my own meatballs later."
Jun 16, 2010 on Food.com