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Midwest US
"I just made this last night for dinner and hooooo-boy it was so good! It was the best hummos I ever made! I mostly followed it, but I rarely follow anything exactly. I doubled it, and sauted about 1/2 an onion with the garlic while the beans were boiling, because I love onions. I used a bit less lemon because I like the lemon flavor light, less t..."
May 25, 2009 on Food.com
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