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    Member since Sep 2003

    Chef #105358

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barbecued Spicy Lugs of Maize

    Wednesday, Sep 8, 2004 on
     |  2 Reviews  |  By Buggerlugs Cuddlemorphus Girvan
    LinMarie says:

    "Great! Especially the day after. I completely agree with the author that I could make a meal out of them! Excellent for BBQ's!+"

    Reviewed Dublin Coddle

    Wednesday, Sep 8, 2004 on
     |  7 Reviews  |  By Mille®
    LinMarie says:

    "WOW! It was sooo good that I ate 2 bowls when it was done cooking. I used 1/2 hot pork and 1/2 regular but the cider really balanced out the hot pork nicely. I'm now trying to figure out ways to slim it down before I'm the size of Dublin."

    Reviewed Apple Tea Bread

    Wednesday, Sep 8, 2004 on
     |  3 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "Wow! This is so good that I'm gonna give it as Christmas presents! The only substitution I made was Allspice for the ground Cloves (I only had whole ones on hand). GREAT!!"

    Reviewed Bubble and Squeak

    Wednesday, Sep 24, 2003 on
     |  6 Reviews  |  By Mille®
    LinMarie says:

    "Tasty, tasty, tasty! I loved this so much that I ate it for breakfast and dinner! I will eat this dish very often!!"

    Reviewed Veal or Chicken Stew with Herbs & Barley

    Wednesday, Sep 24, 2003 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "Wow! I couldn't find any veal and didn't feel like chicken so I substituted pork which I think helped make the whole stew really thick. I also couldn't find any barley so I used some oatmeal and a little wheat germ. It was quite tasty and talk about stick to your ribs!"


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