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    AbercrombieKitty46

    Member since Aug 2005

    Chef #235818

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Cream Cheese Fruit Dip

    Handle
    Wednesday, Dec 12, 2012 on Food.com
     |  19 Reviews  |  By AprilShowers
    LinMarie says:

    "I make fruit dip with marshmallow fluff, cream cheese, and cool whip, and it is so incredibly delicious! I forgot to get cool whip at the store, but I really wanted some fruit dip, so I tried this. It had good reviews, and I figured that it couldn't be too far off from what I normally do. It wasn't horrible, but it definitely wasn't as good as it ..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Saturday, Oct 16, 2010 on Food.com
     |  (4 people found this helpful) |  388 Reviews  |  By Lali
    LinMarie says:

    "YUM! We've done these a few times, and they are great! We add ginger in there somewhere, plus we do extra chicken, chopped carrots, and rice."

    Reviewed Creamy Garlic Penne Pasta

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  (2 people found this helpful) |  316 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is a good basic recipe. I honestly wouldn't use it as is, just because it's kinda boring. However, I added grilled/sliced chicken & sun-dried tomatoes, plus extra garlic & parmesan. If I make it again, I will experiment a little more with different seasonings as well. Again, good base recipe, but needs to be changed up a bit, IMO."

    Reviewed Ranch Potatoes

    Handle
    Wednesday, Aug 29, 2007 on Food.com
     |  85 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was REALLY yummy!! We made it with a baked ham, and the two complemented each other perfectly! I had a precooked ham that just had to be baked an hour, so I threw it in, then started making the potatoes. By the time I threw the potatoes in the oven with the ham, it had 28 minutes left, so both items got done at the exact same time! I left the..."

    Reviewed Chicken Parmigiana

    Handle
    Wednesday, May 9, 2007 on Food.com
     |  23 Reviews  |  By Bayhill
    LinMarie says:

    "This was definitely a favorite... I don't know how I made such a careless mistake, but I ended up using a 29 oz can of tomato sauce, instead of a 15 oz can, and it actually turned out really yummy. Next time I make it, I might follow the ingredients more accurately, but truthfully, using the bigger can of tomato sauce was a really simple, inexpens..."

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