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    Abi Fae

    Colorado

    Chef #289680

    Colorado

    Joined: Feb 01, 2006

    82 reviews by Abi Fae

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Chipotle-Cherry Salsa
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      |  By Spice Princess

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    "This is amazing. I made a large batch and shared with my Auntie. It didn't last the week :D"

    Jul 22, 2011 on Food.com

    Recipe #459023

    Reviewed Chicken With White Wine and Mushroom Reduction
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      |  By Just_Ducky!!

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    "This was extremely easy and extremely delicious. My kind of recipe!! I didn't have dry wine (actually I did, but it's vinegar now so white wine vinegar in MUCH smaller amount had to do. I look forward to trying it with wine!"

    Jun 19, 2011 on Food.com

    Recipe #458375

    Reviewed Fijian Honey Cake
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      |  (1 person found this helpful) |  By Mikekey

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    "I made this for the GF Pacific Challenge on ZWT7. I removed the regular sugar and flour, and added 1/2 cup coconut flour and upped the eggs to a half dozen. I added a little oil and lessened the honey a touch, because I don't like a lot of sweet. I sprinkled almonds on half and shredded coconut on half. I baked in cupcakes and small loaves because..."

    Jun 19, 2011 on Food.com

    Recipe #457964

    Reviewed Miso-Glazed Cod
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      |  By under12parsecs

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    "Oh my goodness! This was aMAZing. Will make again. Over and over. The balance of sweet/sour/spicy/salty was absolutely perfect. I used a ginger miso and red pepper flakes. Made for ZWT7."

    Jun 16, 2011 on Food.com

    Recipe #453720

    Reviewed Guatemalan Chicken & Coconut - Pollo Con Leche De Coco
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      |  By Coasty

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    "I didn't have any achiote (but I really want to get some! A spice I don't have. The horror!!. But this was delicious. A simple meal and used my favorite - coconut milk!! I will definitely make this again."

    Jun 10, 2011 on Food.com

    Recipe #455130

    Reviewed Flank Steak With Herbes De Provence
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      |  By Chef1MOM~Connie

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    "Made for ZWT7. I love herbes de provence! I cooked mine for about 5 minutes, also. And sauteed mushrooms and wilted spinach to serve it on! Wonderful lunch :"

    Jun 6, 2011 on Food.com

    Recipe #414097

    Reviewed Ethiopian Lentil Salad (Azifa
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      |  By Andi of Longmeadow Farm

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    "This was very delicious and easy to control the levels of heat and tart (I like lower heat and lots of lime juice!. I do prefer the flavor of the shallots caramelized and will try that next time. Made for ZWT7."

    May 29, 2011 on Food.com

    Recipe #456532

    Reviewed Chicken Potjie
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      |  By Nyteglori

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    "The flavor was wonderful! Made for ZWT7. This is definitely on my list of meals to make on a regular basis. I want to try it with various chutneys."

    May 29, 2011 on Food.com

    Recipe #456361

    Reviewed Spiced Chocolate Bavarian Cream
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      |  By Erin K. Brown

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    "Mmmmm.... Ethereal is right. This is amazing good."

    Apr 2, 2011 on Food.com

    Recipe #446768

    Reviewed Cajun Blackening Spices
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      |  By Sandi (From CA)

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    "This is the only blackening mix I use now. I doubled the ginger :"

    Nov 19, 2010 on Food.com

    Recipe #383267

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