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Saved Recipe Pumpkin Soup With Cinnamon Crema and Roasted Pumpkin Seeds by Ambervim
Oct 16, 2011 on Food.com
I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook.
One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too.
I am trying to get better at making soups. I am also making forays into Russian cooking.
I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it.
I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.
Chicken satay with peanut sauce and hot and sour soup has been my favorite since winter started!
My current favorite cookbook: http://www.amazon.com/Hot-Sour-Salty-Sweet-Southeast/dp/1579651143