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"We love this recipe; it's wonderful! We didn't use any peppers (because we didn't have any on hand) but substituted a 1/2 teaspoon of cayenne instead. It was mildly spicy... which was enough for us. We will be making this one again!"
"This was a great Vegan Crnbread! We made it with a little extra brown sugar, corn, and cooked it in our iron skillet. We thought that an egg would have helped this bread be a little less flaky... but then it wouldn't be vegan. Thanks for the great recipe!"
"AMAZING! I made this into a breakfast quiche. I cooked up a package of bacon, and crumbled four slices on the cheese. Then I skinned and cooked a large potato, which I fried up in the leftover bacon grease. I placed the lightly-fried potato chunks on the cheese/bacon layer. I also added a dash of Chili seasoning and cumin to the egg mixture b..."
"This soup is great! For the "frozen mixed vegetables" I used a package of frozen peas and carrots, as well as an can of drained corn. I'm making this one again!"