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Abigailwren

Oklahoma

Chef #394144

Oklahoma

Joined: Nov 25, 2006

Birthday: Oct 29

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14 reviews by Abigailwren

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Southwest Chicken Black Bean Soup

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| By Jamie Renee

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"I liked this soup a lot, but I have made similar soups that were not only easier, but tasted better."

Aug 24, 2007 on Food.com

Recipe #43728

Reviewed Blueberry Blueberry Sour Cream Pancakes

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| By Aroostook

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"These pancakes are amazing! We make the at least once a week."

Jun 24, 2007 on Food.com

Recipe #22274

Reviewed T.G.I. Friday's Black Bean Soup

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| By Little Bee

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"Great recipe! We followed the recipe exactly and it turned out great!"

Jan 13, 2007 on Food.com

Recipe #102274

Reviewed Hummus

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| By Charishma_Ramchandani

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"This is an amazing recipe! I will never buy pre-packaged hummus again!"

Jan 13, 2007 on Food.com

Recipe #11424

Reviewed Chunky Guacamole

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| By ms_bold

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"We love this recipe; it's wonderful! We didn't use any peppers (because we didn't have any on hand but substituted a 1/2 teaspoon of cayenne instead. It was mildly spicy... which was enough for us. We will be making this one again!"

Jan 13, 2007 on Food.com

Recipe #72639

Reviewed Vegan Cornbread

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| By Vino Girl

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"This was a great Vegan Crnbread! We made it with a little extra brown sugar, corn, and cooked it in our iron skillet. We thought that an egg would have helped this bread be a little less flaky... but then it wouldn't be vegan. Thanks for the great recipe!"

Jan 13, 2007 on Food.com

Recipe #115929

Reviewed Granny's Pancakes

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| By Dianne03

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"I have searched and searched for the perfect pancake recipe, and this one is it!"

Jan 6, 2007 on Food.com

Recipe #51058

Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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| By Karen=^..^=

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"This is the perfect spaghetti sauce!"

Jan 6, 2007 on Food.com

Recipe #26947

Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

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| By Tish

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"AMAZING! I made this into a breakfast quiche. I cooked up a package of bacon, and crumbled four slices on the cheese. Then I skinned and cooked a large potato, which I fried up in the leftover bacon grease. I placed the lightly-fried potato chunks on the cheese/bacon layer. I also added a dash of Chili seasoning and cumin to the egg mixture b..."

Dec 16, 2006 on Food.com

Recipe #31342

Reviewed Almost Too-Easy Potato-Chicken-Cheese Soup

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| By MizzNezz

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"This soup is great! For the "frozen mixed vegetables" I used a package of frozen peas and carrots, as well as an can of drained corn. I'm making this one again!"

Dec 12, 2006 on Food.com

Recipe #24003

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Abigailwren

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14 reviews by Abigailwren

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